Summer Corn , chickpea and squash

Summer Corn , Chickpea And Squash Recipe

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janet kaskie


This is OH so easy to make, tastes great and travels well. Always a hit at potlucks and cookouts ! Something Yummy (healthy) AND different from the same 'ol potato salad . The addition of chickpeas (garbonzo beans) "ups" this to a meal that is great when the weather is just too hot to cook and you want something light and filling , E-Z and tasty !

★★★★★ 1 vote
6-10 people
30 Min
No-Cook or Other


1 large
zuccinni chopped small
1/2 small
red onion , finely chopped
1 can(s)
garbonzo beans /chick peas, rinced and drained
3 ears
uncooked fresh corn , shucked and cut from cob.. (in a pinch use equal amount of frozen thawed corn)


1 tsp
prepared mustard
1/3 c
apple cider vinegar
1/4 c
olive oil
suger , or artifical sweetener
salt and pepper to taste

How to Make Summer Corn , chickpea and squash


  • 1Wisk all Dressing ingredients together in bowl... set aside
  • 2Combine vegetables.
  • 3Pour dressing over vegetables and toss to coat well.
  • 4Refridgerate (for best results let sit at least 2 hours)

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About Summer Corn , chickpea and squash