This is OH so easy to make, tastes great and travels well. Always a hit at potlucks and cookouts ! Something Yummy (healthy) AND different from the same 'ol potato salad . The addition of chickpeas (garbonzo beans) "ups" this to a meal that is great when the weather is just too hot to cook and you want something light and filling , E-Z and tasty !
prep time30 Min
methodNo-Cook or Other
Ingredients For summer corn , chickpea and squash
zuccinni chopped small
red onion , finely chopped
garbonzo beans /chick peas, rinced and drained
uncooked fresh corn , shucked and cut from cob.. (in a pinch use equal amount of frozen thawed corn)
apple cider vinegar
suger , or artifical sweetener
salt and pepper to taste
How To Make summer corn , chickpea and squash
Wisk all Dressing ingredients together in bowl... set aside
Pour dressing over vegetables and toss to coat well.
Refridgerate (for best results let sit at least 2 hours)
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Summer Corn , chickpea and squash: