Succotash with Dry Vermouth

Succotash With Dry Vermouth Recipe

No Photo

Have you made this?

 Share your own photo!

Margaret Frye


Having a pinch of American Indian in me and wanting to make this Thanksgiving a vegetarian one, I started rummaging through succotash recipes. Researching on, I noticed variations representing individual tastes and cultures, which set the wheels in motion. Necessity the mother of invention with only red wine, gin and dry vermouth on the shelf, and not wanting to distract the cooking muse, I wondered about dry vermouth as an ingredient - it is wine after all. The door swung wide open for flavor. I also had some fresh asparagus stalks begging not to be wasted. The rest is history.


★★★★★ 1 vote

30 Min
1 Hr
Stove Top


  • 1-2
    fresh tomatoes on the vine or 2-3 romas
  • 1/2 pkg
    frozen lima beans
  • 1/2 pkg
    corn or cut corn from 2-3 ears
  • 1 medium
  • 1-2 clove
    elephant garlic
  • 1
    organic, vegetable bullion cube
  • 1
    consomate (brand) tomato and chicken bullion cube
  • 1-2
    knorr ajo (garlic) mini-cubes
  • ·
    olive oil, extra virgin for sauteing vegetables
  • 1 c
    dry vermouth (to taste - can add more)
  • ·
    coarse kosher salt
  • ·
    any other vegetables you think might taste good in it - optional. (be discriminative)

How to Make Succotash with Dry Vermouth


  1. Chop up tomato - set aside. Slice or chop garlic and onion, pour olive oil into medium to large skillet, add garlic and onion and saute. After a few minutes add tomato. As tomato cooks down add lima beans and corn. Sprinkle course salt over vegetables. Cover and let simmer. (I had unused asparagus stalks left from another recipe. I chopped those up and added them to the mix)
  2. As vegetables become tender add, vermouth and bullion. Cover again and bring to a gentile bubble. Simmer. (The longer it simmers the more tender the lima beans become) Uncover once or twice to stir the seasonings around.
  3. Once you are satisfied the limas are cooked enough, turn off heat and leave covered on burner until you're ready to serve.
  4. Any leftover succotash can be used in soup...

    Ingredients can be adjusted for larger crowds.

Printable Recipe Card

About Succotash with Dry Vermouth

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

Leave a Comment

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

15 Recipes That'll Turn You Into A Cauliflower Fan

15 Recipes That'll Turn You Into a Cauliflower Fan

Kitchen Crew @JustaPinch

You may become slightly obsessed with cauliflower after trying one of these 15 delicious cauliflower recipes.