Steakhouse Green Beans

Steakhouse Green Beans Recipe

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Although we live in South Carolina, and my husband grew up here, he does not like green beans cooked, Southern Style. I tried this, on a whim, to see if we could add green beans to our diet. He loves them! I carried these to a family reunion last week, doing a 9 x 13 dish--everyone loved them. Simple, "saute'd" green beans, from your microwave.

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1 bag(s)
green beans, fresh, in microwave bag--
2 Tbsp
butter(not margarine)
grinder style steakhouse seasoning

How to Make Steakhouse Green Beans


  • 1Use the fresh green beans, whole bean, in a microwave, steam and serve bag, cook as directed on the bag. Do not overcook! Pour in glass dish, with lid (ie-Pampered chef, etc)
  • 2Slice butter in small pieces; sprinkle over cooked green beans. Using Steakhouse Season grinder, give several "twists" over beans--to taste. Easy to add...hard to remove.
  • 3Place lid on dish, and shake for a few seconds. Butter should be melted, and seasoning distributed evenly over beans. Serve! These reheat well, also.

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About Steakhouse Green Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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