steakhouse green beans
Although we live in South Carolina, and my husband grew up here, he does not like green beans cooked, Southern Style. I tried this, on a whim, to see if we could add green beans to our diet. He loves them! I carried these to a family reunion last week, doing a 9 x 13 dish--everyone loved them. Simple, "saute'd" green beans, from your microwave.
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prep time
cook time
method
Microwave
yield
Ingredients
- 1 bag green beans, fresh, in microwave bag--
- 2 tablespoons butter(not margarine)
- - grinder style steakhouse seasoning
How To Make steakhouse green beans
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Step 1Use the fresh green beans, whole bean, in a microwave, steam and serve bag, cook as directed on the bag. Do not overcook! Pour in glass dish, with lid (ie-Pampered chef, etc)
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Step 2Slice butter in small pieces; sprinkle over cooked green beans. Using Steakhouse Season grinder, give several "twists" over beans--to taste. Easy to add...hard to remove.
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Step 3Place lid on dish, and shake for a few seconds. Butter should be melted, and seasoning distributed evenly over beans. Serve! These reheat well, also.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Kosher
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Ingredient:
Vegetable
Method:
Microwave
Culture:
American
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