Steakhouse Green Beans
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1 bag(s)green beans, fresh, in microwave bag--
2 Tbspbutter(not margarine)
·grinder style steakhouse seasoning
How to Make Steakhouse Green Beans
- Use the fresh green beans, whole bean, in a microwave, steam and serve bag, cook as directed on the bag. Do not overcook! Pour in glass dish, with lid (ie-Pampered chef, etc)
- Slice butter in small pieces; sprinkle over cooked green beans. Using Steakhouse Season grinder, give several "twists" over beans--to taste. Easy to add...hard to remove.
- Place lid on dish, and shake for a few seconds. Butter should be melted, and seasoning distributed evenly over beans. Serve! These reheat well, also.