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steakhouse green beans

dmrcfield avatar
Recipe by
DONNA RIVERS
@dmrcfield
CHESTERFIELD, SC

Although we live in South Carolina, and my husband grew up here, he does not like green beans cooked, Southern Style. I tried this, on a whim, to see if we could add green beans to our diet. He loves them! I carried these to a family reunion last week, doing a 9 x 13 dish--everyone loved them. Simple, "saute'd" green beans, from your microwave.

►
method Microwave

Ingredients For steakhouse green beans

  • 1 bag
    green beans, fresh, in microwave bag--
  • 2 Tbsp
    butter(not margarine)
  • grinder style steakhouse seasoning

How To Make steakhouse green beans

  • 1
    Use the fresh green beans, whole bean, in a microwave, steam and serve bag, cook as directed on the bag. Do not overcook! Pour in glass dish, with lid (ie-Pampered chef, etc)
  • 2
    Slice butter in small pieces; sprinkle over cooked green beans. Using Steakhouse Season grinder, give several "twists" over beans--to taste. Easy to add...hard to remove.
  • 3
    Place lid on dish, and shake for a few seconds. Butter should be melted, and seasoning distributed evenly over beans. Serve! These reheat well, also.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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