Real Recipes From Real Home Cooks ®

squash à la canadienne

Recipe by
Francine Lizotte
Surrey South, BC

This is a delicious healthy side dish to serve along with your Thanksgiving diner or any dinner during the year!

yield 6 servings
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For squash à la canadienne

  • 1 lg
    acorn squash
  • 1 Tbsp
    olive oil, as needed
  • 3 Tbsp
  • 1 Tbsp
    good quality maple syrup, or more to taste
  • freshly ground black pepper, to taste (i always use mixed peppercorns)

How To Make squash à la canadienne

  • 1
    Preheat oven at 350ºF. Cut squash in half and remove seeds. Brush inside and edges with olive oil. Place halves on a cookie sheet, flesh down. Cook for about 1 hour; poke with a fork to see if it’s cooked
  • 2
    Carefully, spoon flesh into a bowl. Add butter, maple syrup and pepper; mix well. For two squashes, double the amount of butter and syrup.
  • 3
    To view this recipe on YouTube, click on this link >>>>