squash à la canadienne

Name: Squash à la Canadienne
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: Canadian
Ingredients: 1 large acorn squash; 1 tablespoon(s) olive oil, as needed; 3 tablespoon(s) butter; 1 tablespoon(s) good quality maple syrup, or more to taste; freshly ground black pepper, to taste (i always use mixed peppercorns)

13 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Sep 8, 2019

This is a delicious healthy side dish to serve along with your Thanksgiving diner or any dinner during the year!

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Puréed squash in a serving dish with acorn squashes in the background.

prep time 10 Min

cook time 1 Hr

method Bake

yield 6 servings

Ingredients

1 large acorn squash
1 tablespoon olive oil, as needed
3 tablespoons butter
1 tablespoon good quality maple syrup, or more to taste
freshly ground black pepper, to taste (i always use mixed peppercorns)

How To Make squash à la canadienne

Step 1

Preheat oven at 350ºF. Cut squash in half and remove seeds. Brush inside and edges with olive oil. Place halves on a cookie sheet, flesh down. Cook for about 1 hour; poke with a fork to see if it’s cooked

Step 2

Carefully, spoon flesh into a bowl. Add butter, maple syrup and pepper; mix well. For two squashes, double the amount of butter and syrup.
Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=qS-qi3is3Ys
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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