Spinach Souffle

Spinach Souffle Recipe

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Terry Soave

By
@tsove

This is a great recipe.!!!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 TO 12 PEOPLE
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 2 pkg
    10oz. each frozen chopped spinach
  • 1/2 c
    milk, whole
  • 4 Tbsp
    butter, melted
  • 8 Tbsp
    cracker meal
  • 2 c
    diced munster cheese
  • 4
    eggs
  • 1 pkg
    seasoned croutons

How to Make Spinach Souffle

Step-by-Step

  1. Microwave the spinach for 5 minutes. Add all in the ingredients except eggs and croutons. DON'T DRAIN SPINACH!
  2. Beat eggs and add to slightly cooled spinach. Pour into a greased casserole. Top with Croutons and bake uncovered 350 degrees for 30 minutes.

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About Spinach Souffle

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mediterranean
Other Tags: Quick & Easy, Healthy




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