spinach souffle

Name: Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 2 package(s) 10oz. each frozen chopped spinach; 1/2 cup(s) milk, whole; 4 tablespoon(s) butter, melted; 8 tablespoon(s) cracker meal; 2 cup(s) diced munster cheese; 4 - eggs; 1 package(s) seasoned croutons

5 Pinches

Terry Soave

the villages, FL

Updated on Jan 13, 2016

This is a great recipe.!!!!!

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prep time 15 Min

cook time 30 Min

method Bake

yield 6 TO 12 PEOPLE

Ingredients

2 packages 10oz. each frozen chopped spinach
1/2 cup milk, whole
4 tablespoons butter, melted
8 tablespoons cracker meal
2 cups diced munster cheese
4 - eggs
1 package seasoned croutons

How To Make spinach souffle

Step 1

Microwave the spinach for 5 minutes. Add all in the ingredients except eggs and croutons. DON'T DRAIN SPINACH!

Step 2

Beat eggs and add to slightly cooled spinach. Pour into a greased casserole. Top with Croutons and bake uncovered 350 degrees for 30 minutes.
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