Spinach Pudding

3
Pat Duran

By
@kitchenChatter

This is a wonderful tasting recipe. I have not made this yet..but had it at my neighbors house at the wake of her husband...another neighbor Jess made it and later I got the recipe from her...you will love this if you like spinach or not...enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

10 oz
package frozen chopped spinach
3/4 c
milk
1 Tbsp
butter
2 large
eggs, lightly beaten
3/4 c
shredded swiss cheese
1/2 tsp
salt
1 dash(es)
pepper
1 Tbsp
chopped onion
2 oz
can mushrooms, drained,chopped
garnish
nutmeg

How to Make Spinach Pudding

Step-by-Step

  • 1Heat oven to 325 degrees. Spray a 1 quart casserole dish with non stick butter spray; set aside.
  • 2Thaw and cook spinach according to package directions. Drain. Place in large bowl.
    Heat milk and butter. Pour mixture over drained spinach and combine with remaining ingredients ,EXCEPT nutmeg.
  • 3Pour into the prepared casserole dish. Sprinkle nutmeg on top.
    Place casserole in pan with sides. Place in oven, then pour hot water in the pan with sides ,so water comes about 1 inch deep.
    Bake for 50-60 minutes. Test with silver knife like you do for custards...

Printable Recipe Card

About Spinach Pudding

Course/Dish: Vegetables, Casseroles
Main Ingredient: Vegetable
Regional Style: Italian




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