Spinach Pudding

3
Pat Duran

By
@kitchenChatter

This is a wonderful tasting recipe. I have not made this yet..but had it at my neighbors house at the wake of her husband...another neighbor Jess made it and later I got the recipe from her...you will love this if you like spinach or not...enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 10 oz
    package frozen chopped spinach
  • 3/4 c
    milk
  • 1 Tbsp
    butter
  • 2 large
    eggs, lightly beaten
  • 3/4 c
    shredded swiss cheese
  • 1/2 tsp
    salt
  • 1 dash(es)
    pepper
  • 1 Tbsp
    chopped onion
  • 2 oz
    can mushrooms, drained,chopped
  • garnish
    nutmeg

How to Make Spinach Pudding

Step-by-Step

  1. Heat oven to 325 degrees. Spray a 1 quart casserole dish with non stick butter spray; set aside.
  2. Thaw and cook spinach according to package directions. Drain. Place in large bowl.
    Heat milk and butter. Pour mixture over drained spinach and combine with remaining ingredients ,EXCEPT nutmeg.
  3. Pour into the prepared casserole dish. Sprinkle nutmeg on top.
    Place casserole in pan with sides. Place in oven, then pour hot water in the pan with sides ,so water comes about 1 inch deep.
    Bake for 50-60 minutes. Test with silver knife like you do for custards...

Printable Recipe Card

About Spinach Pudding

Course/Dish: Vegetables, Casseroles
Main Ingredient: Vegetable
Regional Style: Italian




Show 11 Comments & Reviews

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...