10 ozpackage frozen chopped spinach
2 largeeggs, lightly beaten
3/4 cshredded swiss cheese
1 Tbspchopped onion
2 ozcan mushrooms, drained,chopped
How to Make Spinach Pudding
- Heat oven to 325 degrees. Spray a 1 quart casserole dish with non stick butter spray; set aside.
- Thaw and cook spinach according to package directions. Drain. Place in large bowl.
Heat milk and butter. Pour mixture over drained spinach and combine with remaining ingredients ,EXCEPT nutmeg.
- Pour into the prepared casserole dish. Sprinkle nutmeg on top.
Place casserole in pan with sides. Place in oven, then pour hot water in the pan with sides ,so water comes about 1 inch deep.
Bake for 50-60 minutes. Test with silver knife like you do for custards...