Spinach Pudding

3
Pat Duran

By
@kitchenChatter

This is a wonderful tasting recipe. I have not made this yet..but had it at my neighbors house at the wake of her husband...another neighbor Jess made it and later I got the recipe from her...you will love this if you like spinach or not...enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

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  • 10 oz
    package frozen chopped spinach
  • 3/4 c
    milk
  • 1 Tbsp
    butter
  • 2 large
    eggs, lightly beaten
  • 3/4 c
    shredded swiss cheese
  • 1/2 tsp
    salt
  • 1 dash(es)
    pepper
  • 1 Tbsp
    chopped onion
  • 2 oz
    can mushrooms, drained,chopped
  • garnish
    nutmeg

How to Make Spinach Pudding

Step-by-Step

  1. Heat oven to 325 degrees. Spray a 1 quart casserole dish with non stick butter spray; set aside.
  2. Thaw and cook spinach according to package directions. Drain. Place in large bowl.
    Heat milk and butter. Pour mixture over drained spinach and combine with remaining ingredients ,EXCEPT nutmeg.
  3. Pour into the prepared casserole dish. Sprinkle nutmeg on top.
    Place casserole in pan with sides. Place in oven, then pour hot water in the pan with sides ,so water comes about 1 inch deep.
    Bake for 50-60 minutes. Test with silver knife like you do for custards...

Printable Recipe Card

About Spinach Pudding

Course/Dish: Vegetables, Casseroles
Main Ingredient: Vegetable
Regional Style: Italian




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