spinach pudding
This is a wonderful tasting recipe. I have not made this yet..but had it at my neighbors house at the wake of her husband...another neighbor Jess made it and later I got the recipe from her...you will love this if you like spinach or not...enjoy!
prep time
15 Min
cook time
55 Min
method
Bake
yield
4 serving(s)
Ingredients
- 10 ounces package frozen chopped spinach
- 3/4 cup milk
- 1 tablespoon butter
- 2 large eggs, lightly beaten
- 3/4 cup shredded swiss cheese
- 1/2 teaspoon salt
- 1 dash pepper
- 1 tablespoon chopped onion
- 2 ounces can mushrooms, drained,chopped
- garnish - nutmeg
How To Make spinach pudding
-
Step 1Heat oven to 325 degrees. Spray a 1 quart casserole dish with non stick butter spray; set aside.
-
Step 2Thaw and cook spinach according to package directions. Drain. Place in large bowl. Heat milk and butter. Pour mixture over drained spinach and combine with remaining ingredients ,EXCEPT nutmeg.
-
Step 3Pour into the prepared casserole dish. Sprinkle nutmeg on top. Place casserole in pan with sides. Place in oven, then pour hot water in the pan with sides ,so water comes about 1 inch deep. Bake for 50-60 minutes. Test with silver knife like you do for custards...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Vegetables
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Vegetable
Method:
Bake
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes