spinach fettucine
(1 RATING)
If it hadn't been for my Grandmother's creamed spinach, I might have grown up like most kids not eating spinach. This is one of the ways I love to eat spinach. It's been a family favorite right along with Grandmother's creamed spinach.
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prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 package large, fresh organic spinach
- 1 - clove garlic, crushed
- 2 tablespoons chopped onion
- 8 ounces noodles, cooked
- 1/2 cup cream or half/half or greek yogurt or non fat milk for those of you who are watching your colestrol
- 1 cup parmesan cheese
- 1/2 cup organic raw butter or european butter
- - white pepper to taste
- - a pinch of nutmeg (and i do mean a pinch)
- - a pinch of sugar (and i do mean a pinch)
How To Make spinach fettucine
-
Step 1While you are cleaning your spinach cook your noodles.
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Step 2Wash the spinach and remove the stems. Dry the spinach with paper towels. In half the butter cook the onion and garlic until onion is golden brown. Add the spinach, cover and cook until just wilted.
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Step 3Drain the noodles and return to pan. Add to the hot noodles the rest of the butter to melt. In a pan set on low heat add the cream and cheese to melt the cheese. Add the spinach. Then add to the noodles and toss to coat. Pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Other Main Dishes
Category:
Vegetables
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Cream
Keyword:
#spinach
Ingredient:
Pasta
Method:
Stove Top
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