spinach and blue cheese stuffed portobellos

Name: Spinach and Blue Cheese Stuffed Portobellos
Prep time: 5 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 large portobello mushrooms (or you can use smaller appetizer size mushrooms); 1/4 bunch(es) fresh spinach, washed, dried & chopped; 2 ounce(s) blue cheese crumbles (more or less to taste; - butter flavored spray; - salt & pepper

(1 RATING)

34 Pinches

Janus Joy Miller

Friendswood, TX

Updated on Sep 30, 2013

Another accidental yummy. Two Portobellos, too much spinach to put on the pizza, some left-over blue cheese. Wow!!

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prep time 5 Min

cook time 25 Min

method Bake

yield 2 serving(s)

Ingredients

2 large portobello mushrooms (or you can use smaller appetizer size mushrooms)
1/4 bunch fresh spinach, washed, dried & chopped
2 ounces blue cheese crumbles (more or less to taste
- butter flavored spray
- salt & pepper

How To Make spinach and blue cheese stuffed portobellos

Step 1

Pre-heat oven to 350. Brush the mushrooms clean with a mushroom brush or dry cloth. Spray them on both sides with the butter flavored spray. Salt & pepper them, and put them in a baking dish

Step 2

Chop the spinach and mushroom stems, pile into the mushrooms.
Step 3

Bake at 350 for 15 minutes, then top with the cheese. Bake another 10 minutes until cheese is melted and golden. Note: smaller mushrooms might take less time to cook.
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