Spinach and Blue Cheese Stuffed Portobellos

Spinach And Blue Cheese Stuffed Portobellos Recipe

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Janice Joy Miller


Another accidental yummy. Two Portobellos, too much spinach to put on the pizza, some left-over blue cheese. Wow!!


★★★★★ 1 vote

5 Min
25 Min


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2 large
portobello mushrooms (or you can use smaller appetizer size mushrooms)
1/4 bunch
fresh spinach, washed, dried & chopped
2 oz
blue cheese crumbles (more or less to taste
butter flavored spray
salt & pepper

How to Make Spinach and Blue Cheese Stuffed Portobellos


  • 1Pre-heat oven to 350. Brush the mushrooms clean with a mushroom brush or dry cloth. Spray them on both sides with the butter flavored spray. Salt & pepper them, and put them in a baking dish
  • 2Chop the spinach and mushroom stems, pile into the mushrooms.
  • 3Bake at 350 for 15 minutes, then top with the cheese. Bake another 10 minutes until cheese is melted and golden.

    Note: smaller mushrooms might take less time to cook.

Printable Recipe Card

About Spinach and Blue Cheese Stuffed Portobellos

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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