Spinach and Blue Cheese Stuffed Portobellos

Spinach And Blue Cheese Stuffed Portobellos Recipe

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Janice Joy Miller


Another accidental yummy. Two Portobellos, too much spinach to put on the pizza, some left-over blue cheese. Wow!!


★★★★★ 1 vote

5 Min
25 Min


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  • 2 large
    portobello mushrooms (or you can use smaller appetizer size mushrooms)
  • 1/4 bunch
    fresh spinach, washed, dried & chopped
  • 2 oz
    blue cheese crumbles (more or less to taste
  • ·
    butter flavored spray
  • ·
    salt & pepper

How to Make Spinach and Blue Cheese Stuffed Portobellos


  1. Pre-heat oven to 350. Brush the mushrooms clean with a mushroom brush or dry cloth. Spray them on both sides with the butter flavored spray. Salt & pepper them, and put them in a baking dish
  2. Chop the spinach and mushroom stems, pile into the mushrooms.
  3. Bake at 350 for 15 minutes, then top with the cheese. Bake another 10 minutes until cheese is melted and golden.

    Note: smaller mushrooms might take less time to cook.

Printable Recipe Card

About Spinach and Blue Cheese Stuffed Portobellos

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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