spiced mushrooms

Name: SPICED MUSHROOMS
Prep time: 15 min
Cuisine: American
Ingredients: 1 pound(s) freash mushrooms; 1/2 cup(s) apple cider vinegar; 1 teaspoon(s) soy sauce, low sodium; 1 teaspoon(s) hot pepper sauce; 1 tablespoon(s) olive oil; 1 tablespoon(s) ginger; 3 clove(s) cloves garlic, peeled and chopped

(2 RATINGS)

43 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Oct 11, 2010

These mushrooms are great with spinach and a host of other greens.

Rate

prep time 15 Min

cook time

method Stove Top

yield

Ingredients

1 pound freash mushrooms
1/2 cup apple cider vinegar
1 teaspoon soy sauce, low sodium
1 teaspoon hot pepper sauce
1 tablespoon olive oil
1 tablespoon ginger
3 cloves cloves garlic, peeled and chopped

How To Make spiced mushrooms

Step 1

Blanch mushrooms in boiling water for 2 minutes, drain and pat dry.

Step 2

Put all ingredients into a jar with a tight lid and refrigerate overnight.
Step 3

Pile these mushrooms on spinach leaves and serve with hot garlic toast.
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