Spanish Corn-Zucchini

Lynette !


This is a recipe I use when my veggies are coming in...particularly zucchini and tomatoes!

★★★★★ 2 votes
15 Min
15 Min
Stove Top


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2 medium
zucchini, thinly sliced (about 1 pound)
1/2 c
chopped onion
1/4 c
chopped green bell pepper
1 clove
garlic, minced
1/4 c
butter, melted
2 medium
tomatoes, peeled and chopped
1 1/2 c
frozen whole kernel corn, thawed....may use fresh
1 tsp
1/2 tsp
1/2 tsp
chili powder
1/4/ tsp
dried whole oregano
1/8 tsp

How to Make Spanish Corn-Zucchini


  • 1Saute zucchini, onion, green pepper, and garlic in melted butter in a large skillet for 5 minutes or until crisp-tender.
  • 2Add tomato and remaining ingredients. Cook over low heat for 10 minutes or until the vegetables are tender.

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About Spanish Corn-Zucchini

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Spanish
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtags: #corn, #zucchini, #tomatoes

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