spanish corn-zucchini

Ingredients

• 2 medium zucchini, thinly sliced (about 1 pound)
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 clove garlic, minced
• 1/4 cup butter, melted
• 2 medium tomatoes, peeled and chopped
• 1 1/2 cups frozen whole kernel corn, thawed....may use fresh
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/4/ teaspoon dried whole oregano
• 1/8 teaspoon pepper