Spanish Corn-Zucchini

2
Lynette !

By
@breezermom

This is a recipe I use when my veggies are coming in...particularly zucchini and tomatoes!

Rating:
★★★★★ 2 votes
Comments:
Serves:
5
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 medium
zucchini, thinly sliced (about 1 pound)
1/2 c
chopped onion
1/4 c
chopped green bell pepper
1 clove
garlic, minced
1/4 c
butter, melted
2 medium
tomatoes, peeled and chopped
1 1/2 c
frozen whole kernel corn, thawed....may use fresh
1 tsp
sugar
1/2 tsp
salt
1/2 tsp
chili powder
1/4/ tsp
dried whole oregano
1/8 tsp
pepper

Step-By-Step

1Saute zucchini, onion, green pepper, and garlic in melted butter in a large skillet for 5 minutes or until crisp-tender.
2Add tomato and remaining ingredients. Cook over low heat for 10 minutes or until the vegetables are tender.

About Spanish Corn-Zucchini

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Spanish
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtags: #corn, #zucchini, #tomatoes