southern stewed okra

Name: Southern Stewed Okra
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: 1 pound(s) fresh okra; 1/2 cup(s) onion, finely chopped; 1/2 cup(s) green bell pepper, minced; 2 clove(s) garlic, minced; 3 tablespoon(s) butter, melted; 3 cup(s) fresh tomato, chopped; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) fresh parsley, minced; 1/4 teaspoon(s) black pepper; 1/8 teaspoon(s) ground red pepper

(1 RATING)

1 Pinch 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Mar 14, 2020

When I was growing up, my grandparents grew okra. We had this quite often growing up. When corn was in season, we would add some of that too!

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound fresh okra
1/2 cup onion, finely chopped
1/2 cup green bell pepper, minced
2 cloves garlic, minced
3 tablespoons butter, melted
3 cups fresh tomato, chopped
1 1/2 teaspoons salt
1 teaspoon fresh parsley, minced
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper

How To Make southern stewed okra

Step 1

Rinse the okra; drain well, and pat dry. Remove the tips and stem ends. Set aside.

Step 2

Saute onion, green pepper, and garlic in the butter in a Dutch oven over medium heat until tender. Add the okra, tomato, and remaining ingredients.
Step 3

Cover and cook 20 minutes or until the okra is tender, stirring occasionally.
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