southern squash casserole

Name: Southern squash casserole
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 4 cup(s) sliced yellow squash; 1 sleeve ritz crackers crushed; 1 onion; 1 cup(s) cheddar cheese grated; 1/2 cup(s) sour cream; 1/3 cup(s) mayonnaise; 2-3 clove(s) garlic; salt and pepper; 3 tablespoon(s) butter, melted

10 Pinches 2 Photos

mary hendricks

conyers, GA

Updated on Jun 28, 2020

Old school classic southern summer squash recipe. This is one you see at every southern covered dish. Easy yummy it's a pleaser

Rate

Baked chicken. Yellow squash casserole. Green beans . Chicken rice.

prep time 10 Min

cook time 25 Min

method Bake

yield 6-8 serving(s)

Ingredients

4 cups sliced yellow squash
1 sleeve ritz crackers crushed
1 onion
1 cup cheddar cheese grated
1/2 cup sour cream
1/3 cup mayonnaise
2-3 cloves garlic
salt and pepper
3 tablespoons butter, melted

How To Make southern squash casserole

Step 1

Preheat oven 350°

Step 2

Chop onions and garlic place in skillet with a bit of oil or butter
Step 3

Add sliced yellow squash and cook until squash is slightly tender .. ( I usually will cook the cassarole in the one case iron skillet but you can put it in a casserole dish after cooking squash for prettier presentation)
Step 4

If using a casserole dish pour squash mix in or as I do just mix sour cream. mayonnaise. Cheese. Salt. Pepper. Into skillet with cooked squash mix
Step 5

Place cracker crumbs in bowl and pour melted butter over and mix well
Step 6

Sprinkle buttered crumbs on Top of casserole and bake 20- 25 minutes or until bubbly and browned. Allow to rest about 10 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes