Smothered Okra & Tomatoes
My Grand Mother always started hers by browning the onions in bacon drippings, but I tried to make mine a little healtier.
I like this dish served as a vegetable side dish or over rice as a main meal. I also like it in my Cajun gumbo, just store a couple of cups into gumbo when it is almost ready to serve and enjoy!
- 1/3 c
- extra virgin olive oil
- 1 c
- frozen onion blend, you can use fresh onions
- 40 oz
- package of fresh frozen okra, or fresh
- 15 oz
- can diced tomatoes
- salt and pepper to taste