Smothered Okra & Tomatoes
By
Kathy Sterling
@Kster2033
1
My Grand Mother always started hers by browning the onions in bacon drippings, but I tried to make mine a little healtier.
I like this dish served as a vegetable side dish or over rice as a main meal. I also like it in my Cajun gumbo, just store a couple of cups into gumbo when it is almost ready to serve and enjoy!
Ingredients
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1/3 cextra virgin olive oil
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1 cfrozen onion blend, you can use fresh onions
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40 ozpackage of fresh frozen okra, or fresh
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15 ozcan diced tomatoes
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1salt and pepper to taste