slow cooker bavarian red cabbage

Name: Slow Cooker Bavarian Red Cabbage
Cuisine: German
Ingredients: 1 small head red cabbage (washed & coarsely sliced); 1 medium onion, chopped; 3 - tart apples (granny smith are good) cored and quartered; 2 teaspoon(s) salt; 1 cup(s) hot water; 1 1/2 tablespoon(s) sugar; 1/2 cup(s) red wine vinegar; 3 tablespoon(s) bacon grease or butter

(4 RATINGS)

141 Pinches 1 Photo

Marcia McCance

Stone Mountain, GA

Updated on Jan 24, 2013

Tasty recipe from my Mom's Crock Pot Cook book from the 70's

Rate

prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

1 small head red cabbage (washed & coarsely sliced)
1 medium onion, chopped
3 - tart apples (granny smith are good) cored and quartered
2 teaspoons salt
1 cup hot water
1 1/2 tablespoons sugar
1/2 cup red wine vinegar
3 tablespoons bacon grease or butter

How To Make slow cooker bavarian red cabbage

Step 1

Place all ingredients in crock pot in order listed. Cover and cook on low for 6 to 8 hours (High 3-4 hours)

Step 2

Stir well before serving.
Step 3

NOTE: may add any or all of the following, if you like: 1/4 tsp. freshly ground nutmeg 1/2 tsp. grounds cloves 1/2 tsp. caraway seeds (optional)
Step 4

This should fit a 4-5 qt slow cooker For larger (6 qt) crock pot, use large head of cabbage and add 1/2 C of apple juice
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