Slow Cooker Bavarian Red Cabbage

1
Marcia McCance

By
@mmccance

Tasty recipe from my Mom's Crock Pot Cook book from the 70's

Rating:

★★★★★ 3 votes

Comments:
Method:
Slow Cooker Crock Pot

Ingredients

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1 small
head red cabbage (washed & coarsely sliced)
1 medium
onion, chopped
3
tart apples (granny smith are good) cored and quartered
2 tsp
salt
1 c
hot water
1 1/2 Tbsp
sugar
1/2 c
red wine vinegar
3 Tbsp
bacon grease or butter

How to Make Slow Cooker Bavarian Red Cabbage

Step-by-Step

  • 1Place all ingredients in crock pot in order listed. Cover and cook on low for 6 to 8 hours (High 3-4 hours)
  • 2Stir well before serving.
  • 3NOTE: may add any or all of the following, if you like:

    1/4 tsp. freshly ground nutmeg
    1/2 tsp. grounds cloves
    1/2 tsp. caraway seeds (optional)
  • 4This should fit a 4-5 qt slow cooker

    For larger (6 qt) crock pot, use large head of cabbage and add 1/2 C of apple juice

Printable Recipe Card

About Slow Cooker Bavarian Red Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Other Tags: Quick & Easy, Heirloom




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