sli red onions n agave nectar & balsamic vinegar
This is another Father's Day side dish that I served with the Baby Back Ribs, but am just getting around to posting. They went so fast, I hardly had enough to take a display picture to show you what they looked like. My husband loves these, & I have made them before using honey, but switched it up a bit with the Agave Nectar. We both enjoy this side dish & he suggested I make them for burgers next time. It is different, but tasty from the butter ,balsamic & Agave, I think you may be surprised. I made them before with Prime Rib & they were fantastic, just as they were on Sunday.
prep time
15 Min
cook time
45 Min
method
Bake
yield
4-6 depending on portion size
Ingredients
- 4 medium red onions, sliced thick
- 6 tablespoons butter
- 2/3 cup agave nectar
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 4 tablespoons balsamic vinegar
- 1/4 teaspoon each black pepper & kosher salt
How To Make sli red onions n agave nectar & balsamic vinegar
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Step 1PREHEAT OVEN TO 350 DEGREES F. Spray a 9X9 inch size casserole dish with cooking spray.
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Step 2Peel, halve, and slice red onions.
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Step 3Arrange sliced onions in prepared baking dish.
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Step 4Now in a small sauce pan add butter,
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Step 5Then add the balsamic vinegar,
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Step 6and lastly the Agave Nectar & spices.
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Step 7Bring to a simmer over medium high heat, and cook till mixture thickens slightly, and reduces a bit about 5 minutes or so, approximately.
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Step 8Then carefully pour hot liquid over the sliced onions. Place in preheated 350 degree F. oven and bake for 45 minutes till done.
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Step 9Remove from oven and serve while still hot. Garnish serving bowl if desired according to your preference.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Keyword:
#tangy
Keyword:
#tasty
Keyword:
#BUTTERY
Keyword:
#sweet sour
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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