Sli Red Onions N Agave Nectar & Balsamic Vinegar
Rose Mary Mogan
They went so fast, I hardly had enough to take a display picture to show you what they looked like.
My husband loves these, & I have made them before using honey, but switched it up a bit with the Agave Nectar.
We both enjoy this side dish & he suggested I make them for burgers next time. It is different, but tasty from the butter ,balsamic & Agave, I think you may be surprised. I made them before with Prime Rib & they were fantastic, just as they were on Sunday.
4 mediumred onions, sliced thick
2/3 cagave nectar
1/2 tspdried thyme
1/4 tspdried rosemary
4 Tbspbalsamic vinegar
1/4 tspeach black pepper & kosher salt