Sli Red Onions N Agave Nectar & Balsamic Vinegar

10
Rose Mary Mogan

By
@cookinginillinois

This is another Father's Day side dish that I served with the Baby Back Ribs, but am just getting around to posting.

They went so fast, I hardly had enough to take a display picture to show you what they looked like.

My husband loves these, & I have made them before using honey, but switched it up a bit with the Agave Nectar.

We both enjoy this side dish & he suggested I make them for burgers next time. It is different, but tasty from the butter ,balsamic & Agave, I think you may be surprised. I made them before with Prime Rib & they were fantastic, just as they were on Sunday.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6 depending on portion size
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 4 medium
    red onions, sliced thick
  • 6 Tbsp
    butter
  • 2/3 c
    agave nectar
  • 1/2 tsp
    dried thyme
  • 1/4 tsp
    dried rosemary
  • 4 Tbsp
    balsamic vinegar
  • 1/4 tsp
    each black pepper & kosher salt

How to Make Sli Red Onions N Agave Nectar & Balsamic Vinegar

Step-by-Step

  1. PREHEAT OVEN TO 350 DEGREES F. Spray a 9X9 inch size casserole dish with cooking spray.
  2. Peel, halve, and slice red onions.
  3. Arrange sliced onions in prepared baking dish.
  4. Now in a small sauce pan add butter,
  5. Then add the balsamic vinegar,
  6. and lastly the Agave Nectar & spices.
  7. Bring to a simmer over medium high heat, and cook till mixture thickens slightly, and reduces a bit about 5 minutes or so, approximately.
  8. Then carefully pour hot liquid over the sliced onions. Place in preheated 350 degree F. oven and bake for 45 minutes till done.
  9. Remove from oven and serve while still hot. Garnish serving bowl if desired according to your preference.

Printable Recipe Card

About Sli Red Onions N Agave Nectar & Balsamic Vinegar

Main Ingredient: Vegetable
Regional Style: American



Show 23 Comments & Reviews

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

28 Fall Quick Breads

28 Fall Quick Breads


These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.

Terrific Dishes That Are Made With American Cheese

Terrific Dishes That Are Made With American Cheese


American cheese on a burger is classic. Grilled cheese achieves its optimal gooeyness when American cheese is added. It may not be the fanciest of cheeses (technically it’s pasteurized process American cheese), but many many terrific dishes are made with American cheese. Next time you’re at the deli counter, pick up a pound of sliced […]