Slaw to go with Shwarma



Inspired from Nadiyah’s Time to Eat show, served with Chicken Shwarma. I changed to use mint, and cole slaw (cabbage/carrot mix).


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5 Min
5 Min
No-Cook or Other


  • 1 1/4 c
    plain yogurt; use scd yogurt if on the specific carbohydrate diet
  • some
    mint (fresh or dried)
  • 1 tsp
    mustard seed
  • 2 Tbsp
    olive oil
  • 1 tsp
    mustard powder
  • 1 tsp
  • ·
    undressed cole slaw

How to Make Slaw to go with Shwarma


  1. Heat mustard seed in dry skillet till they pop. Pour in a bit of olive oil, stir in mustard powder, then pour into yogurt & stir. Season with salt. Stir in mint.
  2. Add dressing to cole slaw right before serving. (Nadiyah used broccoli with her recipe.) Use whatever veggies you tolerate well, if on the SCD. Would probably taste good as a sauce on even some cooked veggies.
  3. Great side with this Chicken Shwarma: Chicken Shwarma (can be SCD compliant)

Printable Recipe Card

About Slaw to go with Shwarma

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Indian
Other Tags: Quick & Easy Healthy

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