Real Recipes From Real Home Cooks ®

slaw to go with shwarma

Recipe by
Seattle, WA

Inspired from Nadiyah’s Time to Eat show, served with Chicken Shwarma. I changed to use mint, and cole slaw (cabbage/carrot mix).

prep time 5 Min
cook time 5 Min
method No-Cook or Other

Ingredients For slaw to go with shwarma

  • 1 1/4 c
    plain yogurt; use scd yogurt if on the specific carbohydrate diet
  • some
    mint (fresh or dried)
  • 1 tsp
    mustard seed
  • 2 Tbsp
    olive oil
  • 1 tsp
    mustard powder
  • 1 tsp
  • undressed cole slaw

How To Make slaw to go with shwarma

  • 1
    Heat mustard seed in dry skillet till they pop. Pour in a bit of olive oil, stir in mustard powder, then pour into yogurt & stir. Season with salt. Stir in mint.
  • 2
    Add dressing to cole slaw right before serving. (Nadiyah used broccoli with her recipe.) Use whatever veggies you tolerate well, if on the SCD. Would probably taste good as a sauce on even some cooked veggies.
  • 3
    Great side with this Chicken Shwarma: