slaw to go with shwarma

Name: Slaw to go with Shwarma
Prep time: 5 min
Cook time: 5 min
Cuisine: Indian
Ingredients: 1 1/4 cup(s) plain yogurt; use scd yogurt if on the specific carbohydrate diet; some mint (fresh or dried); 1 teaspoon(s) mustard seed; 2 tablespoon(s) olive oil; 1 teaspoon(s) mustard powder; 1 teaspoon(s) salt; undressed cole slaw

2 Pinches 1 Photo

C C

Seattle, WA

Updated on Dec 27, 2020

Inspired from Nadiyah’s Time to Eat show, served with Chicken Shwarma. I changed to use mint, and cole slaw (cabbage/carrot mix).

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Plate with Slaw accompanying cauliflower rice, naan, and chicken shwarma.

prep time 5 Min

cook time 5 Min

method No-Cook or Other

yield

Ingredients

1 1/4 cups plain yogurt; use scd yogurt if on the specific carbohydrate diet
some mint (fresh or dried)
1 teaspoon mustard seed
2 tablespoons olive oil
1 teaspoon mustard powder
1 teaspoon salt
undressed cole slaw

How To Make slaw to go with shwarma

Step 1

Heat mustard seed in dry skillet till they pop. Pour in a bit of olive oil, stir in mustard powder, then pour into yogurt & stir. Season with salt. Stir in mint.

Step 2

Add dressing to cole slaw right before serving. (Nadiyah used broccoli with her recipe.) Use whatever veggies you tolerate well, if on the SCD. Would probably taste good as a sauce on even some cooked veggies.
Step 3

Great side with this Chicken Shwarma: https://www.justapinch.com/recipes/main-course/chicken/chicken-shwarma.html?r=1
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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