side essentials: spiced up buggs bunny salad
This is an easy salad to put together… the hardest part is shredding the carrots. The spices compliment the carrots and work with a variety of items, such as: beef, pork, fish, and chicken. As a matter of fact, you could put together a bowl and eat it all by itself. So, you ready… Let’s get into the kitchen.
prep time
10 Min
cook time
method
No-Cook or Other
yield
3 - 4
Ingredients
- PLAN/PURCHASE
- 6 - 8 medium carrots, peeled and grated
- 1 medium jalapeno, seeded and chopped
- 1/2 cup dried cranberries
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil, extra virgin variety
- 3 tablespoons lime juice, freshly squeezed
- 2 tablespoons rice wine vinegar, non-flavored
- salt, kosher variety, to taste
- white pepper, freshly ground, to taste
- sugar, to taste
How To Make side essentials: spiced up buggs bunny salad
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Step 1PREP/PREPARE
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Step 2What will you need? Basically, all you will need is a container to mix the ingredients. Easy/Peasy
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Step 3What to serve with it? This is a great side for just about anything you want, or just mix up a bowl and eat it by itself.
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Step 4How to store it? This will last 1 – 2 days in the fridge, but no longer, and it cannot be frozen.
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Step 5Gather your ingredients (mise en place).
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Step 6Prep the carrots, parsley, and jalapeno.
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Step 7Mix with the other ingredients, then add a bit of salt, pepper, and sugar, to taste.
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Step 8PLATE/PRESENT
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Step 9Serve as a side dish or eat by itself. Enjoy.
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Step 10Keep the faith, and keep cooking.
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Step 11Namasté
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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