side essentials: simple sautéed carrots

How To Make side essentials: simple sautéed carrots

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  Step 1
  PREP/PREPARE
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  Step 2
  Gather your Ingredients (mise en place).
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  Step 3
  Wash and peel the carrots, and cut on the bias into 1/4 inch (.6cm).
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  Step 4
  Chef’s Note: If you thoroughly wash the carrots, you do not need to peel them. That makes the carrots more rustic.
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  Step 5
  Place the carrots into a pan, and add about 1/2 cup water.
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  Step 6
  Bring the pan to a boil over medium-high heat.
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  Step 7
  Reduce the heat to medium-low, cover the pan, and cook for 6 – 7 minutes.
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  Step 8
  Remove the cover, and add the butter.
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  Step 9
  Continue to stir until the remainder of the water evaporates, about 1 – 2 minutes.
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  Step 10
  Remove from heat and season with some salt, pepper, and caraway seeds.
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  Step 11
  PLATE/PRESENT
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  Step 12
  Sprinkle on some chopped parsley (if using), and serve as a side with your favorite foods. Enjoy.
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  Step 13
  Keep the faith, and keep cooking.
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