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side essentials: savory baked napa cabbage

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

Cabbage may not seem like the most exciting thing in the world, but baked up with the right seasoning, and it becomes a side dish that would be worthy of your favorite dishes. Simple to assemble, and so yummy. So, you ready… Let’s get into the kitchen.

yield serving(s)
prep time 5 Min
method Bake

Ingredients For side essentials: savory baked napa cabbage

  • PLAN/PURCHASE
  • 1 md
    head of napa cabbage
  • olive oil, as needed
  • salt, kosher variety, to taste
  • black pepper, freshly ground, to taste
  • OPTIONAL ITEMS
  • crumbled cheese, or parmesan
  • balsamic vinegar

How To Make side essentials: savory baked napa cabbage

  • 1
    PREP/PREPARE
  • 2
    Gather your ingredients (mise en place).
  • 3
    Place a rack in the middle position, and preheat the oven to 400f (205c)
  • 4
    Cut the cabbage into 1/2-inch (1.2cm), and place on a parchment-lined baking sheet.
  • 5
    Drizzle with a bit of olive oil, about a teaspoon.
  • 6
    Sprinkle on a bit of salt and pepper, to taste.
  • 7
    Place into the preheated oven, and bake until the edges begin to brown, but not blacken, about 25 – 30 minutes.
  • 8
    Remove from the oven, and allow to rest for 2 – 3 minutes.
  • 9
    Chef’s Tip: The crispy bits are the absolute best, so try to get as much crispy cabbage as you can, without burning it.
  • 10
    PLATE/PRESENT
  • 11
    Place on the plate whole, or make it rustic. Drizzle on a bit of vinegar, toss on a bit of cheese (I am thinking feta). Enjoy.
  • Stud Muffin
    12
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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