side essentials: savory baked napa cabbage
Cabbage may not seem like the most exciting thing in the world, but baked up with the right seasoning, and it becomes a side dish that would be worthy of your favorite dishes. Simple to assemble, and so yummy. So, you ready… Let’s get into the kitchen.
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yield
serving(s)
prep time
5 Min
method
Bake
Ingredients For side essentials: savory baked napa cabbage
- PLAN/PURCHASE
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1 mdhead of napa cabbage
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olive oil, as needed
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salt, kosher variety, to taste
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black pepper, freshly ground, to taste
- OPTIONAL ITEMS
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crumbled cheese, or parmesan
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balsamic vinegar
How To Make side essentials: savory baked napa cabbage
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1PREP/PREPARE -
2Gather your ingredients (mise en place).
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3Place a rack in the middle position, and preheat the oven to 400f (205c)
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4Cut the cabbage into 1/2-inch (1.2cm), and place on a parchment-lined baking sheet.
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5Drizzle with a bit of olive oil, about a teaspoon.
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6Sprinkle on a bit of salt and pepper, to taste.
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7Place into the preheated oven, and bake until the edges begin to brown, but not blacken, about 25 – 30 minutes.
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8Remove from the oven, and allow to rest for 2 – 3 minutes.
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9Chef’s Tip: The crispy bits are the absolute best, so try to get as much crispy cabbage as you can, without burning it.
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10PLATE/PRESENT
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11Place on the plate whole, or make it rustic. Drizzle on a bit of vinegar, toss on a bit of cheese (I am thinking feta). Enjoy.
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12Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Side Essentials: Savory Baked Napa Cabbage:
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