side essentials: sautéed summer squash

How To Make side essentials: sautéed summer squash

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  Step 1
  PREP/PREPARE
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  Step 2
  One of the secrets to getting the squash to the perfect degree of tenderness is cutting them to the same size.
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  Step 3
  If you are going to add the optional onions, cook them in the butter until they soften (6 – 7 minutes), and then add the squash.
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  Step 4
  Freshly grated parmesan cheese is the perfect topping for these yummy Summer squash.
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  Step 5
  Gather your Ingredients.
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  Step 6
  Add the butter to a large skillet over medium heat.
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  Step 7
  Add the sliced squash to the pan.
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  Step 8
  Dust with some salt and pepper, (I like to use a lot; especially pepper).
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  Step 9
  Chef’s Note: You can add other spices (cumin, cayenne, etc.).
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  Step 10
  Stir until the squash begins to become tender, about 2 – 3 minutes.
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  Step 11
  Add the wine, cover, and reduce the heat to low until tender, about 9 – 10 minutes.
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  Step 12
  Chef’s Note: Different squash cook faster, or slower. So, keep an eye on the pan.
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  Step 13
  PLATE/PRESENT
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  Step 14
  Dust with some freshly-grated parmesan (if using), and serve as a side with your favorite foods.
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  Step 15
  Keep the faith, and keep cooking.
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