Shoestring Eggplant

1
Pat Duran

By
@kitchenChatter

These are so easy- and the cracker crumbs make them extra crunchy. Delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 servings
Prep:
30 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

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  • 1 small
    eggplant (normal small, not the mini)
  • 1/2 c
    cornstarch
  • 1 large
    beaten egg
  • 1 Tbsp
    water
  • 1 c
    finely crushed cheez-its crackers, regular of spicy
  • ·
    vegetable oil for frying

How to Make Shoestring Eggplant

Step-by-Step

  1. Peel eggplant and slice 1/2 inch thick.
    Cut slices in 1/2-inch strips.
    Soak in salted ice water for 30 minutes; dry with paper towels.
    Roll in cornstarch, dip in egg mixed with water; then roll in cracker crumbs. Shallow fry in hot oil to brown about 40 seconds.
    Drain on paper towels.
    Sprinkle with salt , cinnamon sugar or drizzle with honey, if desired

Printable Recipe Card

About Shoestring Eggplant

Course/Dish: Vegetables, Chips, Other Snacks
Main Ingredient: Vegetable
Regional Style: American




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