Sherry's Best Beet Pickles
By
Sherry Blizzard
@akflurry
1
Try my beet pickles and see if you don't agree.
★★★★★ 1 vote5
Ingredients
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5 lbbeets, trimmed tops to 3-4", leave on the tap root
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2 csugar
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1 cdistilled white vinegar
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1 capple cider vinegar (four monks)
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1 tspwhole cloves
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1 tspwhole allspice
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3 stickcinnamon, cut up into 1/4" pieces
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1/2 cred hots (candies) or hard cinnamon candies
How to Make Sherry's Best Beet Pickles
- Trim and wash beets. Place whole beets in a pan of water to boil for about 15-20 minutes. The skin will start to slip off the beets. Don't cook them all the way through.