Sherry's Best Beet Pickles
Try my beet pickles and see if you don't agree.
5 lbbeets, trimmed tops to 3-4", leave on the tap root
1 cdistilled white vinegar
1 capple cider vinegar (four monks)
1 tspwhole cloves
1 tspwhole allspice
3 stickcinnamon, cut up into 1/4" pieces
1/2 cred hots (candies) or hard cinnamon candies
How to Make Sherry's Best Beet Pickles
- Trim and wash beets. Place whole beets in a pan of water to boil for about 15-20 minutes. The skin will start to slip off the beets. Don't cook them all the way through.