SCALLOPED CORN

Scalloped Corn Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 6 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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4 c
fresh or frozen corn
3
eggs, beaten
1 c
milk
1 c
crushed saltines
3 Tbsp
butter or margarine
1 Tbsp
sugar
1 Tbsp
finely chopped onion
salt and pepper to taste

How to Make SCALLOPED CORN

Step-by-Step

  • 1In a large bowl, combine corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt and pepper. Transfer into greased baking dish. Sprinkle with remaining cracker crumbs. Bake uncovered at 325 degrees for 1 hour or until knife inserted in center comes out clean. Makes 6 servings.

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About SCALLOPED CORN

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Healthy




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