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scalloped corn

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Very good

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For scalloped corn

  • 4 c
    fresh or frozen corn
  • 3
    eggs, beaten
  • 1 c
    milk
  • 1 c
    crushed saltines
  • 3 Tbsp
    butter or margarine
  • 1 Tbsp
    sugar
  • 1 Tbsp
    finely chopped onion
  • salt and pepper to taste

How To Make scalloped corn

  • 1
    In a large bowl, combine corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt and pepper. Transfer into greased baking dish. Sprinkle with remaining cracker crumbs. Bake uncovered at 325 degrees for 1 hour or until knife inserted in center comes out clean. Makes 6 servings.
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