SCALLOPED CORN

Scalloped Corn Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 6 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 4 c
    fresh or frozen corn
  • 3
    eggs, beaten
  • 1 c
    milk
  • 1 c
    crushed saltines
  • 3 Tbsp
    butter or margarine
  • 1 Tbsp
    sugar
  • 1 Tbsp
    finely chopped onion
  • ·
    salt and pepper to taste

How to Make SCALLOPED CORN

Step-by-Step

  1. In a large bowl, combine corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt and pepper. Transfer into greased baking dish. Sprinkle with remaining cracker crumbs. Bake uncovered at 325 degrees for 1 hour or until knife inserted in center comes out clean. Makes 6 servings.

Printable Recipe Card

About SCALLOPED CORN

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Healthy




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