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sauteed red radish

Recipe by
Lee Thayer
Nakhon Si Thammarat

This recipe intrigued me as I have never cooked red radishes before, and my test, tasty radishes.This will be a regular for me. I used 4 large radishes, small ones are not here so that just means an extra minute slicing.

yield 2 -4 depending on the number of radishes used.
prep time 5 Min
cook time 10 Min
method Pan Fry

Ingredients For sauteed red radish

  • 20
    small red radishes
  • 1 Tbsp
  • salt and pepper, as desired

How To Make sauteed red radish

  • 1
    In Thailand, I have never seen small radishes, only large, tops are removed and they are sold 3-5 to a pack, they are large. Here I used a pack of 4 big ones, scrubbed and ends trimmed.
  • 2
    For small radishes, simply slice in half from top to bottom. For large radishes, slice top to bottom into 3 to 5 pieces.
  • 3
    Heat the butter on low heat, when hot, add the radishes cut down side for halved, and for the large ones, the two side pieces cut side down and the center pieces, just add to the pan. Season with salt and pepper as desired.
  • 4
    Stir and toss occasionally until the radishes are starting to brown and softened.
  • Sauteed Red Radish
    Serve as a side dish with any meal.