Sauteed Asparagus

1
Caitlin Bussard

By
@cbussard

My mother-in-law loves this recipe - and its so easy! Tastes great and for some reason makes people think its really fancy and difficult. Pairs well with red meat.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Saute

Ingredients

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  • 1 lb
    asparagus, fresh
  • 1 Tbsp
    salted butter
  • 1 clove
    fresh chopped garlic
  • ·
    salt and pepper to taste
  • ·
    water for blanching

How to Make Sauteed Asparagus

Step-by-Step

  1. Snap the tough ends from the asparagus by hand (don't use a knife, you won't get all the tough parts). This recipe can be made with spears or can be chopped.
  2. Bring water to a boil, blanch the asparagus. About 5 minutes for thick stems, 2 for thin stems. Drain.
  3. Melt the butter in a pan. Saute the garlic until golden brown. Add the asparagus, salt and pepper and saute for a minute. Serve immediately.

Printable Recipe Card

About Sauteed Asparagus

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Other Tags: Quick & Easy, Healthy




Show 3 Comments & Reviews

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