sauteed asparagus
(3 ratings)
My mother-in-law loves this recipe - and its so easy! Tastes great and for some reason makes people think its really fancy and difficult. Pairs well with red meat.
(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Saute
Ingredients For sauteed asparagus
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1 lbasparagus, fresh
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1 Tbspsalted butter
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1 clovefresh chopped garlic
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salt and pepper to taste
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water for blanching
How To Make sauteed asparagus
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1Snap the tough ends from the asparagus by hand (don't use a knife, you won't get all the tough parts). This recipe can be made with spears or can be chopped.
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2Bring water to a boil, blanch the asparagus. About 5 minutes for thick stems, 2 for thin stems. Drain.
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3Melt the butter in a pan. Saute the garlic until golden brown. Add the asparagus, salt and pepper and saute for a minute. Serve immediately.
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Categories & Tags for Sauteed Asparagus:
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