salt and vinegar popcorn eddie style

Name: SALT AND VINEGAR POPCORN EDDIE STYLE
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 8 cup(s) popped popcorn ( 1/2 cup unpopped kernals )3; 3 tablespoon(s) butter; 2 1/2 teaspoon(s) white balsamic vinegar; 11/2 teaspoon(s) kosher salt; 1 teaspoon(s) dried dill seed

20 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on May 1, 2015

Popcorn can be made with so many flavors. Just like potato chips the choice is endless.

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield 6 to 8

Ingredients

8 cups popped popcorn ( 1/2 cup unpopped kernals )3
3 tablespoons butter
2 1/2 teaspoons white balsamic vinegar
11/2 teaspoons kosher salt
1 teaspoon dried dill seed

How To Make salt and vinegar popcorn eddie style

Step 1

Using a air popper, pop corn into a large bowl, pick out any popped kernels.

Step 2

Place butter and balsamic vinegar into a deep bowl and microwave it for 30 to60 seconds until butter is melted. Whisk the butter and vinegar together and drizzle slowly all over the popcorn. If you get too much in one spot it will be chewy and shrivel.
Step 3

As soon as the popcorn is coated with vinegar sprinkle the salt and dill evenly and shake to coat.
Step 4

EAT NOW !!
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