SALT AND VINEGAR POPCORN EDDIE STYLE
By
Eddie Jordan
@EDWARDCARL
6
Popcorn can be made with so many flavors. Just like potato chips the choice is endless.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 8 c
- popped popcorn ( 1/2 cup unpopped kernals )3
- 3 Tbsp
- butter
- 2 1/2 tsp
- white balsamic vinegar
- 11/2 tsp
- kosher salt
- 1 tsp
- dried dill seed
How to Make SALT AND VINEGAR POPCORN EDDIE STYLE
- 1Using a air popper, pop corn into a large bowl, pick out any popped kernels.
- 2Place butter and balsamic vinegar into a deep bowl and microwave it for 30 to60 seconds until butter is melted. Whisk the butter and vinegar together and drizzle slowly all over the popcorn. If you get too much in one spot it will be chewy and shrivel.
- 3As soon as the popcorn is coated with vinegar sprinkle the salt and dill evenly and shake to coat.
- 4EAT NOW !!
About SALT AND VINEGAR POPCORN EDDIE STYLE
Main Ingredient: Rice/Grains
Regional Style: American
