SALT AND VINEGAR POPCORN EDDIE STYLE

Name: SALT AND VINEGAR POPCORN EDDIE STYLE
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 to 8
Cuisine: American
Ingredients: 8 c popped popcorn ( 1/2 cup unpopped kernals )3; 3 Tbsp butter; 2 1/2 tsp white balsamic vinegar; 11/2 tsp kosher salt; 1 tsp dried dill seed

By Eddie Jordan
@EDWARDCARL

Popcorn can be made with so many flavors. Just like potato chips the choice is endless.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

9 Comments

Serves:

6 to 8

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

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8 c

popped popcorn ( 1/2 cup unpopped kernals )3
3 Tbsp

butter
2 1/2 tsp

white balsamic vinegar
11/2 tsp

kosher salt
1 tsp

dried dill seed

How to Make SALT AND VINEGAR POPCORN EDDIE STYLE

Step-by-Step

Using a air popper, pop corn into a large bowl, pick out any popped kernels.
Place butter and balsamic vinegar into a deep bowl and microwave it for 30 to60 seconds until butter is melted. Whisk the butter and vinegar together and drizzle slowly all over the popcorn. If you get too much in one spot it will be chewy and shrivel.
As soon as the popcorn is coated with vinegar sprinkle the salt and dill evenly and shake to coat.
EAT NOW !!

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