SALT AND VINEGAR POPCORN EDDIE STYLE

2
Eddie Jordan

By
@EDWARDCARL

Popcorn can be made with so many flavors. Just like potato chips the choice is endless.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 8 c
    popped popcorn ( 1/2 cup unpopped kernals )3
  • 3 Tbsp
    butter
  • 2 1/2 tsp
    white balsamic vinegar
  • 11/2 tsp
    kosher salt
  • 1 tsp
    dried dill seed

How to Make SALT AND VINEGAR POPCORN EDDIE STYLE

Step-by-Step

  1. Using a air popper, pop corn into a large bowl, pick out any popped kernels.
  2. Place butter and balsamic vinegar into a deep bowl and microwave it for 30 to60 seconds until butter is melted. Whisk the butter and vinegar together and drizzle slowly all over the popcorn. If you get too much in one spot it will be chewy and shrivel.
  3. As soon as the popcorn is coated with vinegar sprinkle the salt and dill evenly and shake to coat.
  4. EAT NOW !!

Printable Recipe Card

About SALT AND VINEGAR POPCORN EDDIE STYLE

Main Ingredient: Rice/Grains
Regional Style: American




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