Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

rutabaga

19 Pinches 7 Photos
cookinginillinois avatar
Sauk Village, IL
Updated on May 11, 2016

Here is a delicious vegetable you may not have given a try. I love it, & even got my husband to eat it. A rutabaga is similar in my opinion to the turnip bottom. However It is usually much larger than a turnip, & is usually encased in a waxy outer covering. I assume to preserve the shelf life. We had these quite often as a kid. I still enjoy them to this day. Inside flesh after the outer skin is peeled, is pale yellow, it does have fiber, it is low in sodium & very low in saturated fat. It is also a good source of Vitamin C , Potassium, & vitamin B6. 1 cup = 50 cal. 3.5 fiber, & 11.4carbs

prep time 40 Min
cook time 30 Min
method Stove Top
yield 6-8 OR MORE DEPENDING ON PORTION SIZE

Ingredients

  • 1 - rutagaga
  • 1 large onion, chopped
  • - steak seasoning, or salt & pepper to taste.
  • - butter as desired

How To Make rutabaga

  • Step 1
    This is what the rutabaga looks like before being peeled. Caution: PLEASE USE A SHARP KNIFE.
  • Step 2
    This is what the outer skin looks like.
  • Step 3
    Because the rutabega is very hard, you need to cut it into smaller portions before cubing it. At least that is what I prefer doing.
  • Step 4
    Now using a very sharp knife, cube each small piece, then chop the onions.
  • Step 5
    Add them to a large pot, cover with water, then add a lid, and place over medium high heat, bring to a boil and cook until tender. Test by using the tip of a sharp knife into a cube and if it releases easily, it is fully cooked.
  • Step 6
    Drain in a colander, add salt and pepper and butter if desired. You can serve them as cubed or use a potato masher and mash them, add some butter as you would potatoes, if desired and serve. May want to garnish top with chopped chive or parsley if desired. Sorry I do not have a large bowl to show you, perhaps next time.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes