Roasted Shallots

Roasted Shallots Recipe

No Photo

Have you made this?

 Share your own photo!

J. White Harris


My Aunt Mildred used to make these. This is very easy to make. It is a welcome addition to most any meal. They have a fantastic taste too.


☆☆☆☆☆ 0 votes

15 Min
20 Min


Add to Grocery List

  • 1 lb
    shallots, peeled
  • ·
    extra virgin olive oil
  • ·
    salt to taste.
  • ·
    white pepper to taste.

How to Make Roasted Shallots


  1. Heat oven to 450°F.
  2. Put shallots in a single layer in a baking dish. Coat shallots and inside of the baking dish with olive oil.
  3. Roast shallots for 15 minutes, shaking the dish every 5 minutes to be sure shallots are not sticking.
  4. Turn shallots over and roast for 5 minutes more.
  5. Add salt and white pepper to taste.

Printable Recipe Card

About Roasted Shallots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy
Hashtag: #Shallots

Show 1 Comment & Review

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...