My Aunt Mildred used to make these. This is very easy to make. It is a welcome addition to most any meal. They have a fantastic taste too.
prep time15 Min
cook time20 Min
extra virgin olive oil
salt to taste.
white pepper to taste.
How To Make
Heat oven to 450°F.
Put shallots in a single layer in a baking dish. Coat shallots and inside of the baking dish with olive oil.
Roast shallots for 15 minutes, shaking the dish every 5 minutes to be sure shallots are not sticking.
Turn shallots over and roast for 5 minutes more.
Add salt and white pepper to taste.
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