roasted shallots

Name: Roasted Shallots
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) shallots, peeled; - extra virgin olive oil; - salt to taste.; - white pepper to taste.

20 Pinches

J. White Harris

Gallatin, TN

Updated on Oct 18, 2013

My Aunt Mildred used to make these. This is very easy to make. It is a welcome addition to most any meal. They have a fantastic taste too.

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prep time 15 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound shallots, peeled
- extra virgin olive oil
- salt to taste.
- white pepper to taste.

How To Make roasted shallots

Step 1

Heat oven to 450°F.

Step 2

Put shallots in a single layer in a baking dish. Coat shallots and inside of the baking dish with olive oil.
Step 3

Roast shallots for 15 minutes, shaking the dish every 5 minutes to be sure shallots are not sticking.
Step 4

Turn shallots over and roast for 5 minutes more.
Step 5

Add salt and white pepper to taste.
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