How to Make Roasted Shallots
2Put shallots in a single layer in a baking dish. Coat shallots and inside of the baking dish with olive oil.
3Roast shallots for 15 minutes, shaking the dish every 5 minutes to be sure shallots are not sticking.
4Turn shallots over and roast for 5 minutes more.
5Add salt and white pepper to taste.
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