Roasted Okra and Cherry Tomatoes
3 cfresh okra, sliced into 1/2 inch pieces
2 ccherry tomatoes, sliced in half
1/4 ctarragon vinegar
3-4 Tbspolive oil
1 Tbspminced onion, dried
1 & 1/2 tspherbs de provence
2 tspsesame seeds
How to Make Roasted Okra and Cherry Tomatoes
- Pour vinegar over sliced raw okra and toss to coat, set aside for at least five minutes. Cut cherry tomatoes in half lengthwise.
- Spray a cookie sheet with butter flavored no-stick spray. Put all ingredients in a bowl and stir until evenly distributed and coated with oil.
- Spread in a single layer on the prepared cookie sheet and Bake at 400 degrees for 15 minutes or until okra is just tender. Put in a bowl and add salt and pepper to taste and serve immediately or this can be served at room temperature or refrigerated. It is fantastic at any temperature!