roasted green beans and cashews

Name: ROASTED GREEN BEANS AND CASHEWS
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 1/2 pound(s) green beans, trimmed; 1/2 cup(s) cashews, with sea salt; 1/2 cup(s) onion, finely chopped; 2 tablespoon(s) olive oil; 1/4 teaspoon(s) freshly ground black pepper; 1/8 teaspoon(s) fine sea salt; - cooking spray; 2 tablespoon(s) grated parmesan cheese

23 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Oct 25, 2013

Very good

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prep time 15 Min

cook time 20 Min

method Bake

yield Makes 6 servings

Ingredients

1 1/2 pounds green beans, trimmed
1/2 cup cashews, with sea salt
1/2 cup onion, finely chopped
2 tablespoons olive oil
1/4 teaspoon freshly ground black pepper
1/8 teaspoon fine sea salt
- cooking spray
2 tablespoons grated parmesan cheese

How To Make roasted green beans and cashews

Step 1

Preheat oven to 500 degrees. Combine first 6 ingredients in a shallow roasting pan coated with cooking spray. Bake at 500 degrees for 20 minutes, stirring every 5 minutes. Remove from oven and sprinkle with parmesan cheese. Makes 6 servings.
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