Roasted Cauliflower Steaks

Kim Biegacki


I've been wanting to try roasting cauliflower and so tonight was the night. I used what I had and they turned out amazing! I must say, the sweet Hungarian paprika and the Parmesan cheese made the cauliflower taste so good that I ate more than what was on the plate. LOL

I'll be making this again for sure! Super healthy and a new way to serve up some veggies. The paprika really made the cauliflower steaks look pretty too.


☆☆☆☆☆ 0 votes

4 - 6 people
5 Min
35 Min


  • 1 medium
    cauliflower, sliced
  • 1 Tbsp
    olive oil, extra virgin
  • dash(es)
    garlic salt
  • dash(es)
    beau monde seasoning
  • 1 - 2 tsp
    paprika, sweet mild
  • 3 - 4 Tbsp
    parmesan cheese

How to Make Roasted Cauliflower Steaks


  1. Slice up the cauliflower in 1/2 inch thickness or so. Place in a roasting pan and brush with olive oil on both sides. Season with garlic salt, beau monde, paprika and generously with grated Parmesan cheese all on just one side.
  2. Bake at 375 degrees for 30 to 40 minutes till tender. Give or take on the time. Serve immediately.

Printable Recipe Card

About Roasted Cauliflower Steaks

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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