roasted cauliflower steaks

Name: Roasted Cauliflower Steaks
Prep time: 5 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 medium cauliflower, sliced; 1 tablespoon(s) olive oil, extra virgin; dash(es) garlic salt; dash(es) beau monde seasoning; 1 - 2 teaspoon(s) paprika, sweet mild; 3 - 4 tablespoon(s) parmesan cheese

55 Pinches 3 Photos

Kim Campbell

Youngstown, OH

Updated on Apr 27, 2016

I've been wanting to try roasting cauliflower and so tonight was the night. I used what I had and they turned out amazing! I must say, the sweet Hungarian paprika and the Parmesan cheese made the cauliflower taste so good that I ate more than what was on the plate. LOL I'll be making this again for sure! Super healthy and a new way to serve up some veggies. The paprika really made the cauliflower steaks look pretty too.

Rate

prep time 5 Min

cook time 35 Min

method Roast

yield 4 - 6 people

Ingredients

1 medium cauliflower, sliced
1 tablespoon olive oil, extra virgin
dash garlic salt
dash beau monde seasoning
1 - 2 teaspoons paprika, sweet mild
3 - 4 tablespoons parmesan cheese

How To Make roasted cauliflower steaks

Step 1

Slice up the cauliflower in 1/2 inch thickness or so. Place in a roasting pan and brush with olive oil on both sides. Season with garlic salt, beau monde, paprika and generously with grated Parmesan cheese all on just one side.

Step 2

Bake at 375 degrees for 30 to 40 minutes till tender. Give or take on the time. Serve immediately.
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