Roasted Cauliflower Steaks

Name: Roasted Cauliflower Steaks
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 medium cauliflower, sliced; 1 Tbsp olive oil, extra virgin; dash(es) garlic salt; dash(es) beau monde seasoning; 1 - 2 tsp paprika, sweet mild; 3 - 4 Tbsp parmesan cheese

By Kimberly Biegacki
@pistachyoo

I've been wanting to try roasting cauliflower and so tonight was the night. I used what I had and they turned out amazing! I must say, the sweet Hungarian paprika and the Parmesan cheese made the cauliflower taste so good that I ate more than what was on the plate. LOL

I'll be making this again for sure! Super healthy and a new way to serve up some veggies. The paprika really made the cauliflower steaks look pretty too.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

4 - 6 people

Prep:

5 Min

Cook:

35 Min

Method:

Roast

Ingredients

1 medium

cauliflower, sliced
1 Tbsp

olive oil, extra virgin
dash(es)

garlic salt
dash(es)

beau monde seasoning
1 - 2 tsp

paprika, sweet mild
3 - 4 Tbsp

parmesan cheese
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How to Make Roasted Cauliflower Steaks

Step-by-Step

Slice up the cauliflower in 1/2 inch thickness or so. Place in a roasting pan and brush with olive oil on both sides. Season with garlic salt, beau monde, paprika and generously with grated Parmesan cheese all on just one side.
Bake at 375 degrees for 30 to 40 minutes till tender. Give or take on the time. Serve immediately.

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About Roasted Cauliflower Steaks

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian Diabetic Low Fat Wheat Free Soy Free Low Carb

Other Tags: Quick & Easy Healthy

Hashtags: #Garlic #Parmesan #cauliflower #Paprika

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