roasted cauliflower & garlic

Name: ROASTED CAULIFLOWER & GARLIC
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2-3 tablespoon(s) olive oil, extra virgin; 1 small head cauliflower, cut in small florets; 3-4 clove(s) garlic, whole and peeled; - fresh grated parmesan cheese

(2 RATINGS)

104 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Mar 31, 2013

While e-mailing my organic delivery company about how much I love their cauliflower, I discovered a couple of yummy-sounding recipes I want to share. I will be trying them very soon. Recipe: Green Bean Delivery Photo: allrecipes.com

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 4-6 serving(s)

Ingredients

2-3 tablespoons olive oil, extra virgin
1 small head cauliflower, cut in small florets
3-4 cloves garlic, whole and peeled
- fresh grated parmesan cheese

How To Make roasted cauliflower & garlic

Step 1

Place oil, cauliflower, and garlic into a small baking dish. Mix together. Cover.

Step 2

Bake in a preheated 400-degree oven until cauliflower is tender, 15 to 20 minutes. Remove cover and allow cauliflower to brown, about 5 minutes.
Step 3

Grate fresh Parmesan cheese over the top and serve.
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