Roasted Brussels Sprouts
Brussels Sprouts are a completely different vegetable when roasted this way!
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1 1/2 lbfresh brussels sprouts
3 Tbspcoconut oil
How to Make Roasted Brussels Sprouts
- Preheat oven to 425°F.
Wash sprouts, cut off tough ends, and remove all outer tough or blemished leaves. Cut sprouts in half.
- Melt coconut oil. Toss Brussels Sprout halves with coconut oil (olive oil may be substituted), salt & pepper (fresh ground is great, but not necessary.) Spread in a single layer on a baking pan.
- Roast at 425°F for 20 minutes, or until parts of the sprouts are nicely browned and caramelized. Can also be roasted at 400°F for 30-45 minutes, with equally good results.