Red Cabbage (German Style)
1 mediumhead of red cabbage about 4 inch diameter
4 Tbspbacon drippings
2 largefuji or granny smith apples
1 mediumred onion
1/3 capple cider vinegar
1/4 tspground clove
1/3 cbrown sugar, firmly packed
How to Make Red Cabbage (German Style)
- Put your bacon drippins in a 5 quart dutch oven type of pan. Add all the ingredients in the order they are listed. Then cook over high heat tossing for about 10 minutes if it gets dry add water as needed. Put the lid on and cook slowly for about an hour. Checking and stirring in often.
You can salt to taste I don't use much salt just because.