red cabbage (german style)
I learned to make this in Germany. I loved being an Army wife and getting to travel and learn about new things. I hope you enjoy this. It is the first time I have ever written it down.
prep time
25 Min
cook time
1 Hr 15 Min
method
---
yield
8 serving(s)
Ingredients
- 1 medium head of red cabbage about 4 inch diameter
- 4 tablespoons bacon drippings
- 2 large fuji or granny smith apples
- 1 medium red onion
- 1/3 cup apple cider vinegar
- 1/3 cup water
- 1 teaspoon cinnamon
- 1/4 teaspoon ground clove
- 1/3 cup brown sugar, firmly packed
How To Make red cabbage (german style)
-
Step 1Core and slice into four pieces. Slice into 1/8 thick pieces. Slice red onion the same way. Core and chop apple into 1 inch squares. -
Step 2Put your bacon drippins in a 5 quart dutch oven type of pan. Add all the ingredients in the order they are listed. Then cook over high heat tossing for about 10 minutes if it gets dry add water as needed. Put the lid on and cook slowly for about an hour. Checking and stirring in often. You can salt to taste I don't use much salt just because. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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