rebecca's roasted asparagus and apple slaw

Name: Rebecca's Roasted Asparagus and Apple Slaw
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 bunch(es) tiny fresh asparagus; 3 tablespoon(s) olove oil or regualar oil; 1 teaspoon(s) fresh seasalt grounded; 1/2 teaspoon(s) ground fresh black pepper; ## APPLE COLESLAW; 1 small head of a gren cabbage; 2 medium apple; 1/4 - cider vinagar; 1/2 cup(s) mayonnaise; 1/2 cup(s) sour cream; 1 teaspoon(s) dijon mustard; 1/2 teaspoon(s) celery seeds; 1/4 teaspoon(s) ppeeper; 1 teaspoon(s) salt; 2 tablespoon(s) sugar; 2 small carrots; 1 small onion (optional)

(1 RATING)

12 Pinches 9 Photos

Francine ---

Raleigh, NC

Updated on Jun 13, 2013

Rebecca made if for me and I was astonished with the results. I would have never dared to do it this way due to my French background. According to Rebecca when you roast them it does kill the bitterness of the asparagus. Rebecca knows a lot of things....just ask her about what's going on in the world and she will tell you... She also is my hair stylish. "Only your hair stylish knows"... OH! she also is a Realtor/Broker I just said, ask her anything!! Her coleslaw is just so refreshing and pretty GOURMET if I may say...the apples make a crunchy taste of "je ne sais quoi"?

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

1 bunch tiny fresh asparagus
3 tablespoons olove oil or regualar oil
1 teaspoon fresh seasalt grounded
1/2 teaspoon ground fresh black pepper
APPLE COLESLAW
1 small head of a gren cabbage
2 medium apple
1/4 - cider vinagar
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon dijon mustard
1/2 teaspoon celery seeds
1/4 teaspoon ppeeper
1 teaspoon salt
2 tablespoons sugar
2 small carrots
1 small onion (optional)

How To Make rebecca's roasted asparagus and apple slaw

Step 1

Preheat your oven at 425 degrees. Cut about 2 inches of the asparagus. Place the asparagus in a baking sheet and drizzle with olive oil.

Step 2

Bake in the preheated oven for about 12-15 minutes depending on thickness.
Step 3

For the coleslaw slice the cabbage in half through the core. Cut in V- shape Salt the cabbage and let it rest for about an hour so it will release its moisture. Shred the cabbage the carrot and apple.
Step 4

Place mayonnaise, vinegar, sour cream , sugar, celery seeds, pepper, salt ,mustard in a large bowl and stir to combine. Mix onto the cabbage mixture.
Step 5

Refrigerate at least for 4-6 hours before serving. Enjoy it!
Step 6

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