really easy roasted cauliflower

Name: Really Easy Roasted Cauliflower
Cuisine: American
Ingredients: 1 medium cauliflower, small florets; 2 tablespoon(s) avocado oil (or olive oil); 2 tablespoon(s) butter, melted; 1 1/2 teaspoon(s) lawry's seasoned salt (or 1 teaspoon of salt and your favorite spices); 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) cayenne pepper (optional)

(2 RATINGS)

27 Pinches 3 Photos

NE Lady

Chadron, NE

Updated on Jan 20, 2023

This really easy cauliflower recipe is fast to prep and easy to cook. It's versatile (use whatever spices you have!) and delicious.

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Ingredients

1 medium cauliflower, small florets
2 tablespoons avocado oil (or olive oil)
2 tablespoons butter, melted
1 1/2 teaspoons lawry's seasoned salt (or 1 teaspoon of salt and your favorite spices)
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

How To Make really easy roasted cauliflower

Step 1

Preheat the oven to 425°F, then line a large baking sheet with parchment paper.

Step 2

Cut the cauliflower into even, bite-sized pieces. (The more even the pieces, the more even the cauliflower will cook)
Step 3

In a large mixing bowl, add the cauliflower pieces, melted butter, oil and all of the seasonings. Mix well, until the cauliflower is evenly coated.
Step 4

Spread the cauliflower evenly on the baking sheet. Bake for 15-20 minutes, or until the cauliflower is brown and crispy.
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