really easy roasted cauliflower

★★★★★ 2
a recipe by
NE Lady
Chadron, NE

This really easy cauliflower recipe is fast to prep and easy to cook. It's versatile (use whatever spices you have!) and delicious.

★★★★★ 2
method Bake

Ingredients For really easy roasted cauliflower

  • 1 md
    cauliflower, small florets
  • 2 Tbsp
    avocado oil (or olive oil)
  • 2 Tbsp
    butter, melted
  • 1 1/2 tsp
    lawry's seasoned salt (or 1 teaspoon of salt and your favorite spices)
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    cayenne pepper (optional)

How To Make really easy roasted cauliflower

  • 1
    Preheat the oven to 425°F, then line a large baking sheet with parchment paper.
  • 2
    Cut the cauliflower into even, bite-sized pieces. (The more even the pieces, the more even the cauliflower will cook)
  • 3
    In a large mixing bowl, add the cauliflower pieces, melted butter, oil and all of the seasonings. Mix well, until the cauliflower is evenly coated.
  • 4
    Spread the cauliflower evenly on the baking sheet. Bake for 15-20 minutes, or until the cauliflower is brown and crispy.