really easy roasted cauliflower
★★★★★
2
This really easy cauliflower recipe is fast to prep and easy to cook. It's versatile (use whatever spices you have!) and delicious.
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★★★★★
2
method
Bake
Ingredients For really easy roasted cauliflower
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1 mdcauliflower, small florets
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2 Tbspavocado oil (or olive oil)
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2 Tbspbutter, melted
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1 1/2 tsplawry's seasoned salt (or 1 teaspoon of salt and your favorite spices)
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1/4 tspblack pepper
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1/4 tspcayenne pepper (optional)
How To Make really easy roasted cauliflower
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1Preheat the oven to 425°F, then line a large baking sheet with parchment paper.
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2Cut the cauliflower into even, bite-sized pieces. (The more even the pieces, the more even the cauliflower will cook)
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3In a large mixing bowl, add the cauliflower pieces, melted butter, oil and all of the seasonings. Mix well, until the cauliflower is evenly coated.
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4Spread the cauliflower evenly on the baking sheet. Bake for 15-20 minutes, or until the cauliflower is brown and crispy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Really Easy Roasted Cauliflower:
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