raw cauliflower tabouli salad with okra by eddie

Name: RAW CAULIFLOWER TABOULI SALAD WITH OKRA by EDDIE
Prep time: 20 min
Cuisine: American
Ingredients: 1 - head cauliflower; 1/2 cup(s) parsley, chopped fine; 1/2 cup(s) red onion, diced fine; 1/2 cup(s) cherry tomatoes, finely diced; 1 small lemon, juiced; 1/2 tablespoon(s) lemon, juiced; 8 small pods okra, sliced in rounds

8 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on May 14, 2015

This is a really good Tabouli and it is Vegan. Try is I think you will like this.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield Serves 6 to 8

Ingredients

1 - head cauliflower
1/2 cup parsley, chopped fine
1/2 cup red onion, diced fine
1/2 cup cherry tomatoes, finely diced
1 small lemon, juiced
1/2 tablespoon lemon, juiced
8 small pods okra, sliced in rounds

How To Make raw cauliflower tabouli salad with okra by eddie

Step 1

Cut the cauliflower in florets and process in 2 batches. Wash okra and pat dry cut into rounds.

Step 2

Pour cauliflower and okra into a large mixing bowl mix .
Step 3

Add all of the other ingredients into the bowl with the cauliflower and okra and mix thoroughly.
Step 4

When mixed, serve or store the tabouli in the fridge until your ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes