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Lynette !


A way to get all your veggies in one dish! Plus it tastes great. Wonderful way to use up the vegetables from your garden. Feel free to use fresh tomatoes when in season.


☆☆☆☆☆ 0 votes

15 Min
35 Min


  • 1
    green bell pepper
  • 1
    red bell pepper
  • 1
    yellow bell pepper
  • 1/2 lb
  • 1/2 lb
    yellow squash
  • 1
    onion, coarsely chopped
  • 2 clove
    garlic, minced
  • 3 Tbsp
    olive oil
  • 2 can(s)
    diced tomatoes (14.5 ounce cans)
  • 1 small
    eggplant (about 1 lb), peeled and cut into 1 inch pieces
  • 1/4 tsp
  • 2 Tbsp
    fresh basil, chopped

How to Make Ratatouille


  1. Cut the first 5 ingredients into 1-inch pieces.
  2. Saute onion and garlic in hot oil in a large skillet over medium heat for 5 to 7 minutes or just until the onion is tender.
  3. Stir in the tomatoes and the next 2 ingredients, and saute 8 to 10 minutes or just until the eggplant begins to soften.
  4. Stir in the bell peppers, zucchini, and squash; cover and cook, stirring occasionally, 8 to 10 minutes or until the vegetables are tender and the liquid is slightly reduced.
  5. Stir in the basil. Add salt and freshly ground pepper to taste, and saute 3 minutes.

Printable Recipe Card

About Ratatouille

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Other Tags: Healthy Heirloom

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