Ratatouille
By
Lynette !
@breezermom
5
A way to get all your veggies in one dish! Plus it tastes great. Wonderful way to use up the vegetables from your garden. Feel free to use fresh tomatoes when in season.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4-6
Prep:
15 Min
Cook:
35 Min
Method:
Saute
Ingredients
-
1green bell pepper
-
1red bell pepper
-
1yellow bell pepper
-
1/2 lbzucchini
-
1/2 lbyellow squash
-
1onion, coarsely chopped
-
2 clovegarlic, minced
-
3 Tbspolive oil
-
2 can(s)diced tomatoes (14.5 ounce cans)
-
1 smalleggplant (about 1 lb), peeled and cut into 1 inch pieces
-
1/4 tspsalt
-
2 Tbspfresh basil, chopped
How to Make Ratatouille
- Cut the first 5 ingredients into 1-inch pieces.
- Saute onion and garlic in hot oil in a large skillet over medium heat for 5 to 7 minutes or just until the onion is tender.
- Stir in the tomatoes and the next 2 ingredients, and saute 8 to 10 minutes or just until the eggplant begins to soften.
- Stir in the bell peppers, zucchini, and squash; cover and cook, stirring occasionally, 8 to 10 minutes or until the vegetables are tender and the liquid is slightly reduced.
- Stir in the basil. Add salt and freshly ground pepper to taste, and saute 3 minutes.
