Ratatouille

Ratatouille

No Photo

Have you made this?

 Share your own photo!

Lynette !

By
@breezermom

A way to get all your veggies in one dish! Plus it tastes great. Wonderful way to use up the vegetables from your garden. Feel free to use fresh tomatoes when in season.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
15 Min
Cook:
35 Min
Method:
Saute

Ingredients

  • 1
    green bell pepper
  • 1
    red bell pepper
  • 1
    yellow bell pepper
  • 1/2 lb
    zucchini
  • 1/2 lb
    yellow squash
  • 1
    onion, coarsely chopped
  • 2 clove
    garlic, minced
  • 3 Tbsp
    olive oil
  • 2 can(s)
    diced tomatoes (14.5 ounce cans)
  • 1 small
    eggplant (about 1 lb), peeled and cut into 1 inch pieces
  • 1/4 tsp
    salt
  • 2 Tbsp
    fresh basil, chopped

How to Make Ratatouille

Step-by-Step

  1. Cut the first 5 ingredients into 1-inch pieces.
  2. Saute onion and garlic in hot oil in a large skillet over medium heat for 5 to 7 minutes or just until the onion is tender.
  3. Stir in the tomatoes and the next 2 ingredients, and saute 8 to 10 minutes or just until the eggplant begins to soften.
  4. Stir in the bell peppers, zucchini, and squash; cover and cook, stirring occasionally, 8 to 10 minutes or until the vegetables are tender and the liquid is slightly reduced.
  5. Stir in the basil. Add salt and freshly ground pepper to taste, and saute 3 minutes.

Printable Recipe Card

About Ratatouille

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Other Tags: Healthy Heirloom



Leave a Comment

15 Recipes You Can Make With a Bottle of Italian Dressing

15 Recipes You Can Make With a Bottle of Italian Dressing


We all have that partially used bottle of Italian dressing sitting in the fridge. If you’re staring at it wonder what can I use it for, we’ve got the answer. These 15 recipes all have Italian dressing as an ingredient and they’re not just pasta salad.

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven


Nothing like that melt-in-your-mouth flavor combo of pineapple and coconut to get your taste buds salivating! Pies, cakes, trifles, and more, you can get these magical flavors in so many delicious ways. No need to ever limit yourself (or your stomach). Scroll down to see some of our favorite dreamy pineapple and coconut dessert recipes.

19 Recipes to Use Up Ripe Strawberries

19 Recipes to Use Up Ripe Strawberries


How many times have you seen a pint of juicy strawberries, bought them because you just had to have them and not get around to eating them? You’re not alone. It’s happened to us more times than we can count. Don’t toss them though! Here are 19 ways you can use ripe strawberries and they’re […]