Ratatouille
By
Lynette !
@breezermom
5
A way to get all your veggies in one dish! Plus it tastes great. Wonderful way to use up the vegetables from your garden. Feel free to use fresh tomatoes when in season.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
15 Min
Cook:
35 Min
Method:
Saute
Ingredients
- 1
- green bell pepper
- 1
- red bell pepper
- 1
- yellow bell pepper
- 1/2 lb
- zucchini
- 1/2 lb
- yellow squash
- 1
- onion, coarsely chopped
- 2 clove
- garlic, minced
- 3 Tbsp
- olive oil
- 2 can(s)
- diced tomatoes (14.5 ounce cans)
- 1 small
- eggplant (about 1 lb), peeled and cut into 1 inch pieces
- 1/4 tsp
- salt
- 2 Tbsp
- fresh basil, chopped
How to Make Ratatouille
- 1Cut the first 5 ingredients into 1-inch pieces.
- 2Saute onion and garlic in hot oil in a large skillet over medium heat for 5 to 7 minutes or just until the onion is tender.
- 3Stir in the tomatoes and the next 2 ingredients, and saute 8 to 10 minutes or just until the eggplant begins to soften.
- 4Stir in the bell peppers, zucchini, and squash; cover and cook, stirring occasionally, 8 to 10 minutes or until the vegetables are tender and the liquid is slightly reduced.
- 5Stir in the basil. Add salt and freshly ground pepper to taste, and saute 3 minutes.
