Ratatouille
By
Lynette !
@breezermom
5
☆☆☆☆☆ 0 votes0
Ingredients
-
1green bell pepper
-
1red bell pepper
-
1yellow bell pepper
-
1/2 lbzucchini
-
1/2 lbyellow squash
-
1onion, coarsely chopped
-
2 clovegarlic, minced
-
3 Tbspolive oil
-
2 can(s)diced tomatoes (14.5 ounce cans)
-
1 smalleggplant (about 1 lb), peeled and cut into 1 inch pieces
-
1/4 tspsalt
-
2 Tbspfresh basil, chopped
How to Make Ratatouille
- Cut the first 5 ingredients into 1-inch pieces.
- Saute onion and garlic in hot oil in a large skillet over medium heat for 5 to 7 minutes or just until the onion is tender.
- Stir in the tomatoes and the next 2 ingredients, and saute 8 to 10 minutes or just until the eggplant begins to soften.
- Stir in the bell peppers, zucchini, and squash; cover and cook, stirring occasionally, 8 to 10 minutes or until the vegetables are tender and the liquid is slightly reduced.
- Stir in the basil. Add salt and freshly ground pepper to taste, and saute 3 minutes.