rainbow chard au gratin
(1 rating)
I received some rainbow chard from my organic delivery company and had no idea what to do with it, so I went websurfing and found this. Sounds yummy! Recipe: foodnetwork.com Photo source: abercrombieandfeast.com
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For rainbow chard au gratin
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6 to 8 bunchrainbow chard (or swiss chard)
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salt
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1 stickbutter
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1/2 call purpose flour
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5 cwhole milk
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freshly ground black pepper
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nutmeg
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2bulbs roasted garlic, cloves squeezed from skins and pasted
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4 cfreshly shredded parmigiano-reggiano cheese
How To Make rainbow chard au gratin
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1Stem the chard, keeping the leaves whole. Add the chard to a large pot of salted boiling water and let the chard wilt. Boil the chard for 10 minutes; drain in a colander under cool water. Let drain and squeeze excess liquid in a clean towel. Chop.
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2Melt the butter over medium heat and whisk in the flour. Cook for 1 minute, and then whisk in the milk. Season with salt, pepper, and a dash of freshly grated nutmeg. Stir in the roasted garlic paste. Thicken the sauce to coat the back of a spoon and adjust seasonings to taste.
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3Layer half the greens in a medium casserole dish. Top with half the sauce and half the cheese. Repeat layers, ending with the cheese. Bake in a preheated 400-degree oven on center rack for 20 to 30 minutes, or until bubbly and browned.
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4HOW TO MAKE GARLIC PASTE: Remove the skin from garlic bulbs and wash then thoroughly. Put them in a blender with just a little water. Blend on low speed until paste is formed. Remove from blender and use in recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for RAINBOW CHARD AU GRATIN:
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