quick zucchini pepper saute'
Created this for dinner from ingredients I had on hand at the time. My husband and I really enjoyed it. I loved that it was quick and easy, as well as healthy, and colorful on the plate.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
6-8 people
Ingredients
- 2 medium zucchinis, sliced
- 2 medium yellow squash, sliced
- 1 medium red bell pepper, cut into strips, and then in thirds
- 1 medium onion, sliced
- 1 bunch green onions, chopped
- 2 - shallots, chopped
- 2 cloves garlic, minced
- 1 small jalapeno, seeded chopped fine
- 3/4 teaspoon italian seasoning
- 1/4-1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely shredded cheese, your choice(optional)
- 1 1/2 tablespoons olive oil
How To Make quick zucchini pepper saute'
-
Step 1In a large skillet add olive oil, and heat over medium heat, add all sliced, chopped and minced veggies, and stir frequently to prevent sticking, and cook till almost transparent, about 7 to 9 minutes add salt, pepper and italian seasoning, stir to mix, and sprinkle with shredded cheese, and cover to allow cheese to melt. Serve while still hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#tasty
Keyword:
#colorful
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes