Quick and Easy Italian Rice Balls
4 ccooked arborio rice
3 mediumeggs, 2 beaten- 1 for egg wash
1/2 cromano cheese, grated
8 ozfresh mozzarella, cubed
4 ozprosciutto, chopped fine
1 cseasoned italian bread crumbs
2 coil for frying
How to Make Quick and Easy Italian Rice Balls
- Mix together rice, 2 eggs, Romano cheese, prosciutto, oregano and pepper. Mix ingredients, place a Tablespoon in your hand and insert a cube of mozzarella into the center of the rice mixture.
Roll rice into small balls, about 1-inch in size, dip in egg wash and then roll in the seasoned bread crumbs. Heat about 1 1/2 inches of oil in an 8-10 inch skillet. Fry rice balls about 2 minutes on each side, until golden brown.
- Egg wash: 1 egg and 1 Tablespoon of water whisk together.