pork fried rice

Name: Pork Fried Rice
Prep time: 30 min
Cook time: 15 min
Yield: 8
Cuisine: Chinese
Ingredients: 1/4 pound(s) chinese spiced sausage, or leftover wonton filling; 2 tablespoon(s) sesame or canola oil; 3 cup(s) cold, leftover brown rice (see note); 2 clove(s) garlic, minced; 2 - eggs, beaten; 2 - carrots, grated; 1/2 cup(s) peas; 1/2 cup(s) cashews; 2-3 - green onions, thinly sliced

84 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 31, 2013

Amy's Cooking Adventures: Every time I make Chinese food, I like to pair it with fried rice. One, because I like it, and two because it’s full of sneaky little protein and veggies for the kids to eat!

Rate

prep time 30 Min

cook time 15 Min

method Pan Fry

yield 8 serving(s)

Ingredients

1/4 pound chinese spiced sausage, or leftover wonton filling
2 tablespoons sesame or canola oil
3 cups cold, leftover brown rice (see note)
2 cloves garlic, minced
2 - eggs, beaten
2 - carrots, grated
1/2 cup peas
1/2 cup cashews
2-3 - green onions, thinly sliced

How To Make pork fried rice

Step 1

Recipe Notes: *I always cook my rice with 2-3 tablespoons of chicken bullion stock. On this occasion, I cooked the rice in the morning, and tossed it in the fridge to cool. Voila! Leftover rice!

Step 2

Cook the sausage over medium heat until cooked through completely, set aside. In the same skillet, heat the oil over medium-high heat. Add the rice and lightly fry, 5-7 minutes. Create a well in the center of the rice.
Step 3

Add the garlic and cook for about 30 seconds, then add the beaten eggs. Cook the eggs, gradually stirring them into the rice. Add the carrots, peas, and cashews. Cook for an additional 3-5. Stir in the green onions and serve.
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