Pork Chops & Smothered Cabbage
My grandmother introduced this to me as a child but she made it with pig tails instead of pork chops.
When I married and wanted to make this, I could not bring myself to make it with pig tails, so I substituted pork chops and found I liked it better.
I hope you enjoy it as much as I do.
1/2 ccooking oil
1 largehead of green cabbage, chopped
1 mediumonion, chopped
4 - 6boneless pork chops, salt and pepper both sides to taste
1 Tbspblack pepper