Pork Chops & Smothered Cabbage
By
Kathy Sterling
@Kster2033
1
My grandmother introduced this to me as a child but she made it with pig tails instead of pork chops.
When I married and wanted to make this, I could not bring myself to make it with pig tails, so I substituted pork chops and found I liked it better.
I hope you enjoy it as much as I do.
Ingredients
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1/2 ccooking oil
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1 largehead of green cabbage, chopped
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1 mediumonion, chopped
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4 - 6boneless pork chops, salt and pepper both sides to taste
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1 Tbspsalt
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1 Tbspblack pepper