pineapple beets

Name: PINEAPPLE BEETS
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 tablespoon(s) brown sugar; 1 tablespoon(s) cornstarch; 1/4 teaspoon(s) salt; 1 cup(s) pineapple tidbits, unfrained; 16 ounce(s) can sliced beets, drained; 1 tablespoon(s) butter; 1 tablespoon(s) lemon juice

(1 RATING)

19 Pinches 1 Photo

Joanne Sarver

Nekoosa, WI

Updated on Jun 21, 2013

Very good

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield Makes 4 servings

Ingredients

2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 cup pineapple tidbits, unfrained
16 ounces can sliced beets, drained
1 tablespoon butter
1 tablespoon lemon juice

How To Make pineapple beets

Step 1

In a saucepan, mix broen sugar, cornstarch and salt. Add pineapple; bring to a boil, stirring constantly, until thick, about 2 minutes. Add beets, butter and lemon juice, cook over medium heat for 5 minutes. Stirring occasionally. Makes 4 servings.
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