Pickled Green Beans Quickly Canned By freda



I am in the Process of Canning Green Beans, and I am also making "Pickled Green Beans", a Favorite on my dinner table.

This is a very old Timey recipe my grandmother Frederica kobbe used to make also, in georgia. This recipe is In her Memory.


★★★★★ 2 votes

as many as you have beans
30 Min
2 Hr 30 Min


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fresh green beans
1 Gal
1 C
canning salt ( is uniodized)
1 C
white vinegar (5% acidity)
(optional ) you can add dill sprig and 3-6 garlic cloves per jar

How to Make Pickled Green Beans Quickly Canned By freda


  • 1Wash and clean and snap your beans.
  • 2Cook beans for 1/2 hr over Med. Heat.
    Immediately Cool beans in Cold Water.
  • 3Now, Bring the water, salt, and vinegar to a boil.
    Fill & Pack Hot Sterilized Jars with the green beans,
    Pour Boiling Hot Vinegar solution over the Beans in the Jars and Seal.
    No Need to Process.
    Ready in one Month to Eat.

    TIP: for extra crispness of your beans,
    add Alum the size of a walnut to the Vinegar Mixture, before filling jars.

    This is a very Old Method. My Grand Parents always made.

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About Pickled Green Beans Quickly Canned By freda

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