Pickled green Beans Easy by Freda
These are easy as can be to can. you can make these jar by jar.
These can be eaten heated or cold right out of the jar.
These are tangy like pickled Grren beens ought to be.
- 1 lb
- fresh crispy green beans ( cleaned and trimed)
- 1 Tbs
- pickling spices
- 1/8 tsp
- salt per jar
- 3 Tbs
- 2 Cups
- white vinegar
- 3 Cups
- sterilized jars with lids ( qts or pints, depends on the amt you choose to can)