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1/2 tspallspice, ground
4 ccooked beets cut in pieces
How to Make Pickled Beets
- take two very clean mason or ball quart jars and fill with cut beets and pour brine over the beets, leave 1/2 inch from the top for expansion.
Place these in a water bath and bring to a boil, lower the heat and cook for 30 minutes,
take out of hot water with canning tongs .
- In moms recipe she never really says how much cooked beets, so this is just a guess. I have used 4 cups cooked beets and then made double the brine batch to have enough, sorry for this guessing on this one. but enjoy as they are very good.