peas with mint

★★★★★ 1
frenchtutor avatar
By Susan Feliciano
from Oak Ridge, TN

Fresh mint in the garden, and peas are coming into season. Here's a way to dress them up.

★★★★★ 1
serves 4
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For peas with mint

  • 1/4 c
    chopped celery
  • 1/2 c
    chopped carrots
  • 1 Tbsp
    butter
  • 1 Tbsp
    olive oil
  • 1/4 c
    water
  • 1-2 Tbsp
    chopped fresh mint leaves
  • 2 c
    green peas, fresh or frozen
  • just a pinch of salt, to taste

How To Make peas with mint

  • 1
    Sauté celery and carrots in the butter and olive oil until celery softens. Add the water and mint leaves and simmer about 10 minutes until carrots are cooked.
  • 2
    Add peas, cover, and steam over low heat until peas are done to your liking. Add salt to taste. Stir well before serving.
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