peas with mint

Name: Peas with Mint
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: English
Ingredients: 1/4 cup(s) chopped celery; 1/2 cup(s) chopped carrots; 1 tablespoon(s) butter; 1 tablespoon(s) olive oil; 1/4 cup(s) water; 1-2 tablespoon(s) chopped fresh mint leaves; 2 cup(s) green peas, fresh or frozen; - just a pinch of salt, to taste

(1 RATING)

30 Pinches 3 Photos

Susan Feliciano

Oak Ridge, TN

Updated on May 16, 2012

Fresh mint in the garden, and peas are coming into season. Here's a way to dress them up.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/4 cup chopped celery
1/2 cup chopped carrots
1 tablespoon butter
1 tablespoon olive oil
1/4 cup water
1-2 tablespoon chopped fresh mint leaves
2 cups green peas, fresh or frozen
- just a pinch of salt, to taste

How To Make peas with mint

Step 1

Sauté celery and carrots in the butter and olive oil until celery softens. Add the water and mint leaves and simmer about 10 minutes until carrots are cooked.

Step 2

Add peas, cover, and steam over low heat until peas are done to your liking. Add salt to taste. Stir well before serving.
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