Peas with Mint

Susan Feliciano


Fresh mint in the garden, and peas are coming into season. Here's a way to dress them up.


★★★★★ 1 vote

10 Min
20 Min
Stove Top


  • 1/4 c
    chopped celery
  • 1/2 c
    chopped carrots
  • 1 Tbsp
  • 1 Tbsp
    olive oil
  • 1/4 c
  • 1-2 Tbsp
    chopped fresh mint leaves
  • 2 c
    green peas, fresh or frozen
  • ·
    just a pinch of salt, to taste

How to Make Peas with Mint


  1. Sauté celery and carrots in the butter and olive oil until celery softens. Add the water and mint leaves and simmer about 10 minutes until carrots are cooked.
  2. Add peas, cover, and steam over low heat until peas are done to your liking. Add salt to taste. Stir well before serving.

Printable Recipe Card

About Peas with Mint

Course/Dish: Vegetables
Main Ingredient: Sugar
Regional Style: English
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

Show 10 Comments & Reviews

17 Refreshing Recipes with Mint

17 Refreshing Recipes with Mint

Have an abundance of mint in your garden? These mint-tastic recipes are the answer! Bursting with fresh mint leaves, these refreshing summer dinner recipes are sure to be a hit. From grilled goodies to fresh salads to yummy vegetarian options, mint works with them all! Not only are they easy to make on a hot […]

Full-Flavored Grilled Dinners for Summer

Full-Flavored Grilled Dinners for Summer

In my part of the United States, it’s been hot (very hot!). But when the afternoon sun falls, I look forward to skipping the stove and complicated dinner for the shade where my grill sits. It has been getting a workout at dinnertime – and not for steaks and burgers. The key to all these […]

19 Recipes to Use Up Ripe Strawberries

19 Recipes to Use Up Ripe Strawberries

How many times have you seen a pint of juicy strawberries, bought them because you just had to have them and not get around to eating them? You’re not alone. It’s happened to us more times than we can count. Don’t toss them though! Here are 19 ways you can use ripe strawberries and they’re […]