peas in tarragon cream

Name: Peas in Tarragon Cream
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Canadian
Ingredients: - 12 ounces peas (frozen or fresh); - 4 tablespoons butter; - 4 scallions, chopped, finely; - 3 celery ribs, chopped, finely; - 1⁄2 cup cream, heavy; - 2 tablespoons french tarragon, fresh, chopped, finely; - 1⁄2 teaspoon salt, sea, fine; - 1⁄2 teaspoon black pepper, freshly ground

(8 RATINGS)

13 Pinches 5 Photos

Baby Kato

Beautiful Shore Country, NB

Updated on Aug 12, 2015

Another old time favorite. Grand mere always had lots of different ways to serve vegetables. This is another of her recipes. Hope you will enjoy.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 12 ounces peas (frozen or fresh)
- 4 tablespoons butter
- 4 scallions, chopped, finely
- 3 celery ribs, chopped, finely
- 1⁄2 cup cream, heavy
- 2 tablespoons french tarragon, fresh, chopped, finely
- 1⁄2 teaspoon salt, sea, fine
- 1⁄2 teaspoon black pepper, freshly ground

How To Make peas in tarragon cream

Step 1

Cook the peas, do not over cook.

Step 2

Remove from heat, drain and reserve until needed.
Step 3

Melt the butter and saute the scallions and celery until tender.
Step 4

Add the cooked peas to the scallions and celery, mix and stir in the cream and tarragon.
Step 5

Cook for 5 minutes, uncovered on low heat, until heated thru.
Step 6

Season with salt and pepper and serve.
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