Peas in Tarragon Cream

2
Baby Kato

By
@BabyKato

Another old time favorite. Grand mere always had lots of different ways to serve vegetables. This is another of her recipes. Hope you will enjoy.

Rating:

★★★★★ 6 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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12 ounces peas (frozen or fresh)
4 tablespoons butter
4 scallions, chopped, finely
3 celery ribs, chopped, finely
1⁄2 cup cream, heavy
2 tablespoons french tarragon, fresh, chopped, finely
1⁄2 teaspoon salt, sea, fine
1⁄2 teaspoon black pepper, freshly ground

How to Make Peas in Tarragon Cream

Step-by-Step

  • 1Cook the peas, do not over cook.
  • 2Remove from heat, drain and reserve until needed.
  • 3Melt the butter and saute the scallions and celery until tender.
  • 4Add the cooked peas to the scallions and celery, mix and stir in the cream and tarragon.
  • 5Cook for 5 minutes, uncovered on low heat, until heated thru.
  • 6Season with salt and pepper and serve.

Printable Recipe Card

About Peas in Tarragon Cream

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Canadian




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