Peas in Tarragon Cream

Baby Kato


Another old time favorite. Grand mere always had lots of different ways to serve vegetables. This is another of her recipes. Hope you will enjoy.


★★★★★ 6 votes

5 Min
15 Min
Stove Top


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  • ·
    12 ounces peas (frozen or fresh)
  • ·
    4 tablespoons butter
  • ·
    4 scallions, chopped, finely
  • ·
    3 celery ribs, chopped, finely
  • ·
    1⁄2 cup cream, heavy
  • ·
    2 tablespoons french tarragon, fresh, chopped, finely
  • ·
    1⁄2 teaspoon salt, sea, fine
  • ·
    1⁄2 teaspoon black pepper, freshly ground

How to Make Peas in Tarragon Cream


  1. Cook the peas, do not over cook.
  2. Remove from heat, drain and reserve until needed.
  3. Melt the butter and saute the scallions and celery until tender.
  4. Add the cooked peas to the scallions and celery, mix and stir in the cream and tarragon.
  5. Cook for 5 minutes, uncovered on low heat, until heated thru.
  6. Season with salt and pepper and serve.

Printable Recipe Card

About Peas in Tarragon Cream

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Canadian

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