Peas in Tarragon Cream

Baby Kato


Another old time favorite. Grand mere always had lots of different ways to serve vegetables. This is another of her recipes. Hope you will enjoy.


★★★★★ 6 votes

5 Min
15 Min
Stove Top


Add to Grocery List

  • ·
    12 ounces peas (frozen or fresh)
  • ·
    4 tablespoons butter
  • ·
    4 scallions, chopped, finely
  • ·
    3 celery ribs, chopped, finely
  • ·
    1⁄2 cup cream, heavy
  • ·
    2 tablespoons french tarragon, fresh, chopped, finely
  • ·
    1⁄2 teaspoon salt, sea, fine
  • ·
    1⁄2 teaspoon black pepper, freshly ground

How to Make Peas in Tarragon Cream


  1. Cook the peas, do not over cook.
  2. Remove from heat, drain and reserve until needed.
  3. Melt the butter and saute the scallions and celery until tender.
  4. Add the cooked peas to the scallions and celery, mix and stir in the cream and tarragon.
  5. Cook for 5 minutes, uncovered on low heat, until heated thru.
  6. Season with salt and pepper and serve.

Printable Recipe Card

About Peas in Tarragon Cream

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Canadian

Show 12 Comments & Reviews

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...