Peas in Tarragon Cream

Baby Kato


Another old time favorite. Grand mere always had lots of different ways to serve vegetables. This is another of her recipes. Hope you will enjoy.


★★★★★ 6 votes

5 Min
15 Min
Stove Top


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12 ounces peas (frozen or fresh)
4 tablespoons butter
4 scallions, chopped, finely
3 celery ribs, chopped, finely
1⁄2 cup cream, heavy
2 tablespoons french tarragon, fresh, chopped, finely
1⁄2 teaspoon salt, sea, fine
1⁄2 teaspoon black pepper, freshly ground

How to Make Peas in Tarragon Cream


  • 1Cook the peas, do not over cook.
  • 2Remove from heat, drain and reserve until needed.
  • 3Melt the butter and saute the scallions and celery until tender.
  • 4Add the cooked peas to the scallions and celery, mix and stir in the cream and tarragon.
  • 5Cook for 5 minutes, uncovered on low heat, until heated thru.
  • 6Season with salt and pepper and serve.

Printable Recipe Card

About Peas in Tarragon Cream

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Canadian

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